AACHAR ALOO

Ingredients:

• 2 Potatoes • 10 Roasted red chilies • 1 tsp Fenugreek seeds • Tamarind, the size of a lemon • 3 tsp Mustard seeds • Salt to taste • Oil, for cooking

How to make Aachar Aloo:

• Cut potatoes into small cubes. • Apply little salt over it & keep it aside for 20 minutes. • Remove the salt from potatoes & fry them in the oil. • Grind the remaining ingredients to a smooth paste, adding a little water. • Boil the grounded paste & add a little salt. • Add the fried potatoes to the ground paste. • Achar Aloo is ready.