Kesari Qulcha

INGREDIENTS

• FLOUR
  2 cup
• INSTANT YEAST
  1 tsp
• SALT
  1/2 tsp
• SAFFRON
  1/2 tsp
• YOGURT
  4 tbsp
• OIL
  2 tbsp
• HOT MILK
  2 tbsp
• LUKEWARM WATER
  as required

DIRECTIONS

Mix 1/2 tsp saffron in 2 tbsp milk. In a bowl add 2 cups flour, 4 tbsp yogurt, 2 tbsp oil, 1 tsp yeast, saffron milk mixture and knead to medium soft dough with lukewarm water as required. Leave it to rise for 1 hour. Make into balls, roll and deep fry.

Almonds Heart Biscuits

INGREDIENTS

• FLOUR
  1/2cup
• GROUND ALMONDS
  1/4 cup
• BUTTER
  2 1/2 ounce
• RICE FLOUR
  1 tbsp
• ICING SUGAR
  2 tbsp
• FLAKED ALMONDS TOASTED
  4 tbsp
• Ingredients for icing
  
  
• ICING SUGAR.
  1/2cup
• EGG WHITE
  1/2 beaten
• FLOUR.
  1/2 tsp
• PINK COLOR
  2 drops

DIRECTIONS

Beat 2 1/2 ounce butter and 2 tbsp icing sugar till fluffy, add in 1/2 cup flour, 1/4 cup ground almond and 1 tbsp rice flour, knead lightly until smooth, roll, cut into heart shape with cutter, place on lightly greased tray, bake on 150 degree for 12 minutes, remove from oven, spread with icing sugar on each biscuit, sprinkle with 4 tbsp toasted almond.

Method for icing

Beat half of egg white lightly with fork, mix in 1/2 cup sifted icing sugar and 1/2 tsp flour, add drops of pink food color, use as required.

Three Colored Zarda

INGREDIENTS

• BASMATI RICE
  1/2 kg
• SUGAR
  1/2 kg
• WATER
  8cup
• GHEE
  1/2cup
• GREEN CARDAMOM
  6
• CLOVE
  6
• COCONUT SLICES
  1/2cup
• KHOYA
  1cup
• ALMONDS SLICED
  2 tbsp
• PISTACHIO SLICED
  2 tbsp
• ASHRAFIS SLICED RED
  2 tbsp
• ASHRAFIS SLICED GREEN
  2 tbsp
• RED COLOR
  few drops
• GREEN COLOR
  few drops
• YELLOW COLOR
  few drops

DIRECTIONS

Soak 1/2 kg rice for half an  hour, boil 8 cups water with salt, 6 green cardamoms  and 6 cloves, add rice and cook till nearly done, drain and keep aside, in a pan put 1/2 cup ghee with 1 cup water and 1/2 kg sugar and cook, stirring until the  sugar dissolves and turns  into a  thick syrup, when the syrup starts to boil add in boiled rice along with  2 tbsp sliced almonds and 2 tbsp sliced pistachioes, cover pan and cook on a medium flame, open lid after 5 minutes, when the syrup  starts to dry, lower flame add in all the three colors, simmer for 10 minutes, lastly sprinkle 1 cup khoya and 2 tbsp green and red color  ashrafis.

Chili Nuggets

online-khao-pakao.blogspot.com

INGREDIENTS

• CHICKEN MINCE
  1/2 kg
• SALT
  1 1/2 tsp
• WHITE PEPPER
  1/2 tsp
• BLACK PEPPER
  1/2 tsp
• GREEN CHILIES
  2
• CORIANDER LEAVES
  2 tbsp
• GARLIC PASTE
  1tsp
• BREAD SLICES
  4 made into crumbs
• BREAD CRUMBS FOR COATING
• 
  
  EGGS                          1 
  or 2

  
  

DIRECTION

Mix 1/2 kg chicken mince with 1 1/2 tsp salt, 1/2 tsp black pepper, 1/2 tsp white pepper, 2 finely chopped green chilies, 2 tbsp coriander leaves,1 tsp  garlic paste and four bread slices made into crumbs, mix well and  marinate for 1 hr, make in the  shape of nuggets, dip them  in 1 or 2 beaten eggs, coat in bread crumbs and deep fry in a wok.

Pulao

Dohra Kabab

Campus Biryani

Shahi Mukta Murgh, Musalaedar Murgh & Dum ki Fish