Chef Zakir Show Dawat Ep 134 8/07/2011 Part 1, Chicken with rice, baked chicken with man...

Chef Zakir Show Dawat Ep 134 8/07/2011 Part 2, Chicken with rice, baked chicken with man...

Malai Steam Chicken Part 1 online-khao-pakao.blogspot.com

Malai Steam Chicken Part 2 online-khao-pakao.blogspot.com

Malai Steam Chicken Part 3 online-khao-pakao.blogspot.com

Malai Steam Chicken Part 4 online-khao-pakao.blogspot.com

Prawn Pasta

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Fish Anarkali

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Chicken Fingers

Ingredients

• Chicken Flay-200gram
• Garlic-4 cloves
• Egg-1
• All Purpose Flour (maida)-2 tbsp
• Corn Flour-2tbsp
• Cinnamon Powder-1/2tsp
• Crushed Red Pepper-1tbsp
• Black Pepper-1/4tsp
• White Pepper-1/4tsp
• Salt-to taste
• Oil- for frying

Method

• Cut chicken like a fingers.
• Take a bowl and cut garlic, egg, all purpose flour, corn flour, all spices and make a  smooth mixture.
• If mixture gets thick then add 4 tbsp water.
• After that take chicken put salt, black pepper, all purpose flour (dry).
• Now take one piece of chicken dip in to beaten egg after that fried it.

Chinese Egg Fried Rice

Ingredients

• Rice (wash and soaked it for half an hour)-2 cups
• Capsicum (cut in stripes)-1
• Carrot (cut it horizontally)-1
• Green onion (chopped, only green part)-2
• Eggs (beaten with little yellow color)-2
• Worchester sauce-2 tbsp
• Garlic, chopped-2 clove
• Oil-1/4 cup
• Salt-to taste
• Soya sauce-1 tbsp
• Black pepper-to taste
• White pepper-to taste

Method:

• Boil the water first in a wok for rice. As the water starts to boil, add rice. Cook it till the rice is done. After cooking drain them and put them aside.
• Then heat oil in a pan and fry garlic in it then along with garlic add eggs and stir them continually. When eggs are cooked, add all vegetables, salt, black and white pepper. Mix them and add it in the rice.
• Now add Worchester sauce and soya sauce on the rice. Cover it and cook it on a low flame for 1-2 minutes.
• Then finally serve the rice on the plate and can have it with any Chinese gravy.
• Your Chinese Egg Fried Rice is now ready.

Macaroni Salad

Ingredients

• Macaroni-2 cup
• Capsicum-1
• Carrot-1
• Tomato-1
• Onion-1
• Mayonnaise-3 tbsp
• Black pepper-1/4 tsp
• Salt- As Required

  Method

  • First boil the macaroni.
  • Then cut the Capsicum, carrot, tomato and onion.
  • After cutting them, take mixing bowl and mix all together the macaroni, all the required vegetables and then add salt, black pepper and mayonnaise.
  • Mix them well and serve it cool.
  • Your Macaroni Salad is now ready.

Chicken Tandoori Pizza

Ingredients

• Chicken (boneless)-200 gram
• Red pepper powder-1tbsp
• Turmeric powder-1 tsp
• Garam Masala Powder-1 tsp
• Cumin powder-1 tsp
• Salt- to taste
• Ginger/Garlic Paste-1 tbsp
• Yogurt-100 gram
• Oil-as required

Topping

• Capsicum-1
• Onion-1
• Tomato-1
• Olives (black)-6 to 8
• Tomato Puree-1 cup
• Oregano-As required
• Rosemary-As required
• Salt-To taste
• Oil-4 tbsp
• Black pepper-As required
• White pepper-As required
• Mozzarella cheese-1 pack
• Parsley-1 bunch

Method

• Firstly cook the entire ingredients of chicken for 8 to 10 minutes over a high flame.
• Then on the pizza dough apply tomato paste, oregano, rosemary, chicken as well the cooked vegetables.
• In the end put mozzarella cheese, olives, and put it into the preheated oven at the degree of 180 and heat it for 10 to 12 minutes.
• Then dish it out on a serving plate and cut the slices into triangle shape.
• And there you have it; your Chicken Tandoori Pizza is now ready.

Special Chocolate Cake

Ingredients

• Eggs-13
• White butter-200 gm
• Fresh cream-1/2 kg
• Icing sugar-250 gm
• Baking powder-2 tsp
• Flour-300 gm
• Sugar syrup-1 cup
• Sugar-300 gm
• Cooking chocolate-300 gm
• Vanilla essence-1 tsp
• Coco powder-1 tbsp
• Tin cherries-1

  Method

  • Beat the eggs with an electric beater till it turns in the form of foam.
  • Add sugar and beat along with the egg and make sure that the sugar crystals get dissolved completely in the eggs.
  • Now by spoon by spoon add flour and again beat it.
  • Along with that add coco powder, vanilla essence and baking powder.
  • Mix all together with the beater until it turns in liquidity form.
  • Grease the tin with the help of white butter.
  • Make sure you take the quantity of batter according to the size of the tin.
  • Put batter in greased tin and bake it in pre-heated oven at 22 degrees for 30-40 minutes.
  • Let the cake cool down at room temperature.
  • Melt the cooking chocolate in double boiler and add 250 gm of cream in it. Stir it till turns thick and smooth.
  • Add 3tbsp of icing sugar and do not remove it from double boiler.
  • Add 1 tbsp oil in it, which gives shiny effect to the chocolate mixture.
  • Beat the remaining cream till it forms the peaks.
  • Add 4tbsp of icing sugar and white butter in it.
  • Beat it till it becomes smooth and creamy.
  • After the cake has become cool enough, slice the cake in the middle to make two layers.
  • Pour sugar syrup on both sides. Apply the cream and butter mixture on one half and put the other on top.
  • Now apply the chocolate mixture all over the cake.
  • Make some flowery design with the white cream on top and garnish it with cherries.
  • Put it in refrigerator for 45 minutes.
  • Your special Chocolate cake is now ready.

Baked Pasta

Ingredients

• Pasta-1/2 packet
• Milk-1/2 liter
• All Purpose Flour (maida)-4 tbsp
• Chattered Cheese-4 slices
• Salt-1/4 tsp
• Black Pepper-1/4 tsp
• Capsicum-2
• Onion-1
• Tomato-2
• Carrot-1
• Spring Onion-2
• Sugar-1/4 tbsp

Method

• Boil the half packet of Pasta.
• Then boil the milk in a pot.
• Then from another pan put all purpose flour in it and cook it for 5 minutes and then remove it.
• Now add the flour in the milk. As soon as the milk forms thick, add salt, black pepper, and sugar in it.
• Cut all the required vegetables and add them in milk.
• After that add the boiled pasta in it and dish out in the oven dish.
• Now spread chattered cheese on top of the pasta and put it in the pre heated oven of 150 and let it heat for 2/12 minutes.
• Finally take out the pasta from the oven and serve it in a plate.
• Your Baked Pasta is now ready.

Tawa Kaleji

Ingredients

• Mutton Kaleji-1/2 kilo
• Ginger/Garlic Paste-2 tbsp
• Tomato-2
• Coriander-1/2 bunch
• Red Pepper Powder-1tbsp
• Turmeric-1/2 tsp
• Cumin-1 tsp
• Coriander Powder-1 tsp
• Khatai Powder-1/2 tsp
• Nutmeg and Mace-1 pinch
• Salt – to taste
• Oil-as required

Method

• First of all cut kaleji in small pieces.
• Take a pan put oil, ginger/garlic paste and cook it for 2 to 3 minutes.
• After that add kaleji in it and cook it well.
• When kaleji gets brown in col0or then add tomato, coriander and all spices.
• Cook it over slow flame for 15 minutes.
• After that cook it over high flame when oil comes up then kaleji is ready to eat.