Showing posts with label Halwa. Show all posts

Thursday

Egg Halwa

Ingredients:

1.Bread - 1 pc
2.Egg - 1 pc
3.Custard powder - 2 spoon
4.Sugar - for taste
5.Oil - 3 spoon

Method:
Take a bowl and put egg bread custard powder and sugar and mash it properly until it is mashed then take a pan put oil and the heat should be half when oil become little heated then put that mashed egg on it then put spoon on the egg by peacing the eggs when it become into small peace off the heat and garnish it with pistachos and almond and what ever u like and surve it.

Tuesday

Suji Ka Halwa

Ingredients:

Semolina – 1 cup
Sugar – 1 ½ cup
Water – 3 cups
Cloves – 2 cups
Kewra essence – few drops
Yellow food color – ½ tbsp
Oil – ½ cup

Method:

Take a wok and heat oil for few minutes.
Add cloves in the wok along with semolina. Stir well.
In another pot, include sugar and water while constantly stirring.
Add food color and bring the syrup to a boil.
Pour the syrup in semolina wok and mix it well for half a minute.
Cover the wok and let it cook on low heat till all the water dries out.
Add kewra essence in the end and your mouth watering halwa is ready.

Petha Halwa

Ingredients:
Pumpkin 1 kg

Ghee 400 gm

Cardamom 12

Kevra essence few drops

Sugar 400 gm

Khoya 250 gm

Dry fruits 25 gm

Chandi vark

Method:
Peel off the pumpkin and grate it. Cook the pumpkin without adding any extra water on low flame.
When pumpkin gets soft, add sugar. Cook again till it gets thicker and drier.
Heat ghee in a pan and sauté cardamom in it and add the above mixture to it.
When pumpkin mixture gets brownish, add rest sugar in it. Again cook for 2 minutes.
Add chopped dry fruits to it with kevra essence.
Garnish with chandi vark.

Monday

Chanay ki daal ka halwa

Ingredients:

Gram lentils 3 cups
Sugar 2 cups
Milk powder 3 cups
Small cardamom 3-4
Oil 2 cups

Method:

Wash gram lentils and soak them for 3 hours.
Boil the gram lentils with 4 cups of water until the water dries and the lentils are tender.
Grind the lentils in a food processor.
In a wok, heat 1 cup oil and add cardamom.
When it pops, add the ground lentils and stir till fragrant.
Add sugar and mix well. Lower the heat and stir for 10 minutes.
Add milk powder a little at a time and stir well.
Add the remaining oil from the side while stirring continuously.
Stir well until oil separates and spread the halwa on a tray.

Friday

Walnut Halwa

INGREDIENTS

WALNUT
1 cup
KHOYA
1 cup
SUGAR
1 cup
DRY MILK
2 cup
FRESH MILK
1 liter
GREEN CARDAMOM
8
CLARIFIED BUTTER
3 tbsp

DIRECTIONS

Grind 8 green cardamoms with sugar. Take a pan and pour 1 liter milk with 1 cup of sugar and cook till it become tender. Take another pan and put 3 tbsp of clarified butter with cardamom and cook till its start to come, add 1cup khoya, 1 cup walnut and 2 cup of dry milk and cook it for 10 minutes. Now add milk and cook it on low flame till it combine. Dish it out and garnish it.