Showing posts with label Salad dishes. Show all posts

Thursday

Russian Salad

Ingredients:

2 potatoes
1 cup peas
1 apples
2 carrots
s moked chicken 150grm
2tb spoons lemon juice
4tb spoon mayonnaise
salt and pepper
few pieces of pine apple
full cream yogurt 400grms

Method:
Boil potatoes,peas and carrots separately untill they become tender.cut apple carrot and potato into small cubes along the pine apple pieces and pour the lemon juice over it.gently mix these vegetables and fruits and add small cubes of smoked chiken.then add all the mixture in a bowl of yogurt and stir well.serve cold.

Tuesday

Spicy Potato Salad

Ingredients:

1 cup of Celery (diced)
2 pounds of new Potatoes (with skin left on - washed)
½ cup Red Onion (Lal Pyaz) (diced)
¾ cup of Dill Pickles (diced)
3 Eggs (hard-boiled, peeled, and coursely chopped)
1 to 2 Green Chillies (Hari Mirch) (chopped)
¼ cup of Black Olives (diced)
¼ tsp. Red Chilli Powder (Pisi Lal Mirch)
½ tsp. Salt
1 cup Mayonnaise
¼ cup of Extra Virgin Olive Oil
¼ tsp. Black Pepper (Pisi Kaali Mirch) (fresh ground)
Vinaigrette Dressing (to coat potatoes - optional)
2 tbsp. of Fresh Coriander Leaves (Hara Dhania) (chopped)

Method:
Boil potatoes until tender but still a firm center (for about 15 minutes). Whisk olive oil, vinegar, salt, and black pepper together in large bowl.
Drain potatoes and when cool enough to handle, cut in 1-inch cubes. Toss with vinaigrette dressing, until coated. Let cool.
When cool, add diced onion, celery, dill pickles, green chillies, coriander leaves, and black olives.
Mix. Mix mayonnaise with red chilli powder in small bowl and add to potato mixture.
All chopped eggs and toss gently. Chill for 1 to 2 hours before serving.

Tomato and Onion Salad

Ingredients:

1 onion thin slice, 2 tomato,hotwater,salt,suger,whiteviniger,crushed red chillis

Method:
Sprinkle onion and whith salt and rub it well..pour hot water over and leave to drain in a coliander squeez out exsis mosturizer....then mixed all

ingredients

sweet & sour veg n ginger/ garlic salad

Ingredients:

cauliflower one small flower
carrot 04
tomato 03
onion 02
green chili 02
green peas (one cup boiled)
lemon 02(juicy one)
black pepper + salt
fresh cream 04 (table spoon)
sugar 02 (table spoon)
ginger +garlic (nicely cut into small pieces n deeply browned in one spoon oil)
green corrigenda 01 small cup finally cut

Method:
First of all wash all the vegetable with salt water n than peel off green peas n keep it for boiling but put little water to be absorb after boiling (i mean don't put so much water so you have to throw out)now cut vegetables into nice cubes.....in a bowl pour out fresh cream + pepper + salt + sugar n mix well n keep aside then add green peas n all other vegetables into this paste mix well n add lemon juice n take out in a salad dish n sprinkle fresh corrigenda n crispy garlic + ginger.your yummy salad is ready to eat.

Monday

Russian Salad

Ingredients:

Apples – 3 medium
Pineapple pieces – 1 cup
Potatoes – 3 medium
Carrots – 2 medium
Peas - 1 cup
Salt – to taste
Pepper – 1 tbsp
Sugar – 1 tbsp
Lemon Juice – 2 tbsp
Mayonnaise – 1 cup
Fresh cream – ½ cup

Method:

Boil all the vegetables separately on high heat for 5 minutes.
Drain them and rinse them with cold water.
Take a pot and mix all the fruits and vegetables with lemon juice, salt, pepper and sugar.
Whip cream, mix with mayonnaise and add to the fruits and vegetables.
Mix well and refrigerate.

Chiken Salad

Ingredients:

- Chicken boiled and shreded 1 cup.
- Cucumber 1 cut lengthwise
- Tomato 1 cut lengthwise, remove seeds.
- Pinapple cubes 1/2 cup
- apple 1 cut in wedges
- Mayonnaise 5 TBSP
- Salt 1/4 TSP
- Black pepper 1/4 TSP
- White pepper 1/4 TSP

Method:
Mix all ingredients together with mayonnaise and seasonings.

Serving
Spread sald leaves in a flat plate and pile your salad leaves in the center. Decorate with twisted orange, pineapple slice and tomato rose on top of salad.

Sunday

Autumn Apple Salad

Ingredients:

20 ounce can crushed pineapple with juice
2/3 cup white sugar
3 ounce package lemon jelly mix
8 ounce package cream cheese, softened
1 cup diced, unpeeled apples
1 cup chopped nuts
1 cup chopped celery
1 cup frozen whipped topping, thawed

Method:

In a medium saucepan over medium heat, boil the pineapple and sugar 3 minutes. Mix in the lemon jelly mix, stirring until dissolved.
Stir in the cream cheese. Remove from heat and allow to cool 10 to 15 minutes.
Gently fold the apples, nuts, celery and whipped topping into the mixture. Transfer to square pan.
Refrigerate and serve cold.

Friday

Italian Style Potato Salad

INGREDIENTS

POTATOES BOILED
1/2 kg
ONION
1
TOMATOES
2
GARLIC
4 cloves
BASIL LEAVES
10
BLACK PEPPER CRUSHED CHEESE
1/2 tsp
2tbsp
CORIANDER LEAVES
2 tbsp
VINEGAR
2 tbsp
OLIVE OIL
2 tbsp
SALT
1/4 tsp

DIRECTIONS

Peel 1/2 kg boiled potatoes and cut into pieces, now in a bowl mix together 2 tomatoes, 1 onion, 4 cloves of garlic, 10 basil leaves, 2 tbsp olive oil, 2 tbsp vinegar, 1/2 tsp black pepper and 1/4 tsp salt. Now add potato pieces and toss. Top with 2 tbsp parmesan cheese and serve.

Thursday

Fruit Salad

Online Khao Pakao [all Pakistani, Chinese, Indian, Italian, Arabic Continental, Fast Food, Sweet Dishes' Recipes, Cooking Videos Food Show] KhanaPakana, Achar, Apa Zubaida Tariq, Arabian Dishes, Arabian Methai, Baking Items, Beef n Mutton Dishes, Biryani, Butter Dishes, Cakes, Chatni, Chef Apa Shireen, Chef Adeel, Chef Gulzar, Chef Maeda Rahat, Chef Mehboob, Chef Rahat, Chef Sadaat, Chef Sanjay, Chef Zakir, Chicken Dishes, Chinese Dishes, Cutlets, Daal Dishes, Drinks, Farah Show, Fast Food, Fish Dishes, Halwa, Indian Dishes, Italian dishes, Kabaabs, Lubna Show, Methai, Noodles, Pakistani dishes, Palao dishes, Paneer Recipes, Parathas, Pizza, Rice Dishes, Rida Aftab, Salad dishes, Samina Jalil, Sandwich, Sea Food, Shawarma, Soup, Sweet Dishes, Tikka, Trifles, Vegetable Dishes

Wednesday

Smooky Beef Salad

Ingredients

Beef (pasanday)-1/2 kg
Papaya Paste-1/2 cup
Red Pepper Flask-3 to 4 tbsp
Fish Sauce-2 to 3 tbsp
Soya Sauce-5 tbsp
Crushed Rice-2 to 3 tbsp
Spring Onion (chopped)-half cup
Coriander (chopped)-1/2 bunch
Chinese Salt-1 tsp
Lemon Syrup-3 to 4 tbsp
Salad Leaves-2 to 3
Tomato-1 to 2
Cucumber-1
Oil-2 to 3 tbsp
Method
- Take a mixing bowl and put beef, salt, soya sauce, papaya and marinate it for 2 to 3 hours.
- After that fry this beef.
- When it gets fried then remove it from the pan.
- Now burn the coal and put this burning coal over beef and covered it by bowl cover.
- After that apply jolien cut in beef and put it in a mixing bowl.
- Add red pepper, fish sauce, coriander, mint, rice, spring onion, chinese salt, lemon syrup, and mixed it well.
- Now garnish it with tomato, cucumber, salad leaves and serve it.

Tuesday

Russian salad

Online Khao Pakao [all Pakistani, Chinese, Indian, Italian, Arabic Continental, Fast Food, Sweet Dishes' Recipes, Cooking Videos Food Show] KhanaPakana, Achar, Apa Zubaida Tariq, Arabian Dishes, Arabian Methai, Baking Items, Beef n Mutton Dishes, Biryani, Butter Dishes, Cakes, Chatni, Chef Apa Shireen, Chef Adeel, Chef Gulzar, Chef Maeda Rahat, Chef Mehboob, Chef Rahat, Chef Sadaat, Chef Sanjay, Chef Zakir, Chicken Dishes, Chinese Dishes, Cutlets, Daal Dishes, Drinks, Farah Show, Fast Food, Fish Dishes, Halwa, Indian Dishes, Italian dishes, Kabaabs, Lubna Show, Methai, Noodles, Pakistani dishes, Palao dishes, Paneer Recipes, Parathas, Pizza, Rice Dishes, Rida Aftab, Salad dishes, Samina Jalil, Sandwich, Sea Food, Shawarma, Soup, Sweet Dishes, Tikka, Trifles, Vegetable Dishes

Sunday

Tomato salad

Ingredients:

potato = half kg
mayonise = 2 tbs
black pepper = 1/4tbs
mastered powder = 1tbs
salt = 1tbs
yogurt = 1 cup
cream = 1 tbs
white pepper = 1/4tbs

Method:
boil potato and cut them into cubes.mix the yogurt in bowl and then mix the cream and mayonise ,black and white pepper mastered powder and saltmix them and potatoes into it .put tomato for garnishing