Rida Aftab Show Tarka Ep 432, 8/07/2011 Part 1, Pista Qulfi, Bar BQ Paratha Roll, Chili...

Rida Aftab Show Tarka Ep 432, 8/07/2011 Part 2, Pista Qulfi, Cream Yougurt Smoothie,Chil...

Prawn Pasta

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Vegetables Spicy Garlic Sauce

Ingredients:

2 tbsp finely minced garlic

1 tsp finely minced ginger

1/4 cup spring onions, finely chopped

1 finely chopped green chilli

2 1/2 cups vegetables (tomatoes, baby corn, capsicum, beans, carrot, cabbage), chopped into bite sized pieces

1 tsp red chilli paste

1 tsp light soya sauce (optional)

1/2 tbsp vinegar

1 1/2 tsps brown sugar

2 tbsps tomato ketchup

1 1/2 tbsp cornflour

1 1/2 cups water

salt to taste

1 1/2 tbsps sesame oil or peanut oil

Method

1. Heat a tbsp of sesame oil in a large wok and once the oil is piping hot, add the minced garlic and ginger stir fry for half a minute.

2. Add the chopped spring onion whites and green chili stir for a few seconds. Add the chopped vegetables (except tomatoes) and stir fry on high for 4-5 minuts, constantly tossing them.

3. Reduce to medium heat and add the red chili paste, brown sugar, soya sauce, tomato ketchup and vinegar. Combine well and cook for 2 mts.

4. Add the tomato quarters and stir fry till the spices coat the vegetables well for about a minute or two. Keep stirring constantly lest it burns.

5. Add water and salt and cook on high till the water reduces to half its quantity. Combine a little water to the cornflour such that there are no lumps and slowly add to vegetables, stirring constantly.

6. Keep stirring till the sauce thickens and turn off heat. Garnish with spring onion greens and serve hot with noodles or fried rice.

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Vegetable Noodles

Ingredients:

1 packet egg noodles (boiled, drained in cold water and tossed in 1-2 tsps oil)

1/4 cup spring onions, finely chopped

1 onion sliced

2 cups julienned vegetables (carrots, beans, cabbage and capsicum)

1 tsp soya sauce

1 tsp green chilli paste (optional)

1/2 tbsp vinegar

pepper pwd as required

salt as required

1 1/2 tbsps sesame oil or peanut oil

Method

1. Heat a tbsp and a half of sesame oil in a large wok and once the oil is piping hot, add the spring onions and sliced onions and stir fry for 1 mt on high.
2. Add the rest of the vegetables and toss them on high heat for 4 mts.
3. Add salt, pepper pwd, soya sauce and combine. Add the drained noodles and combine well.
4. Add vinegar and toss the noodles and vegetables on high heat for a few seconds. Turn off heat. Garnish with chopped spring onion greens and serve hot with vegetables in spicy garlic sauce.

Online Khao Pakao [all Pakistani, Chinese, Indian, Italian, Arabic Continental, Fast Food, Sweet Dishes' Recipes, Cooking Videos Food Show] KhanaPakana, Achar, Apa Zubaida Tariq, Arabian Dishes, Arabian Methai, Baking Items, Beef n Mutton Dishes, Biryani, Butter Dishes, Cakes, Chatni, Chef Apa Shireen, Chef Adeel, Chef Gulzar, Chef Maeda Rahat, Chef Mehboob, Chef Rahat, Chef Sadaat, Chef Sanjay, Chef Zakir, Chicken Dishes, Chinese Dishes, Cutlets, Daal Dishes, Drinks, Farah Show, Fast Food, Fish Dishes, Halwa, Indian Dishes, Italian dishes, Kabaabs, Lubna Show, Methai, Noodles, Pakistani dishes, Palao dishes, Paneer Recipes, Parathas, Pizza, Rice Dishes, Rida Aftab, Salad dishes, Samina Jalil, Sandwich, Sea Food, Shawarma, Soup, Sweet Dishes, Tikka, Trifles, Vegetable Dishes

Macaroni

Ingredients: 1 packet Macaroni 1 to 2 Tea spoon red chili Black paper 1 kg Chicken Salt Ginger Garlic Soya sauce Chili sauce Vinegar Tomato paste Chinese salt

Method: First you take a pane and add some oil and open the stove when oil is heated so add tomato paste ginger , garlic chicken and in other side you take macaroni and boilled it when you take chicken and add salt red chili in powder form and add all sauces and make it 3 to 4 minutes and add macaroni. Now delicious macaroni is ready to serve.

Chinese Egg Fried Rice

Ingredients

• Rice (wash and soaked it for half an hour)-2 cups
• Capsicum (cut in stripes)-1
• Carrot (cut it horizontally)-1
• Green onion (chopped, only green part)-2
• Eggs (beaten with little yellow color)-2
• Worchester sauce-2 tbsp
• Garlic, chopped-2 clove
• Oil-1/4 cup
• Salt-to taste
• Soya sauce-1 tbsp
• Black pepper-to taste
• White pepper-to taste

Method:

• Boil the water first in a wok for rice. As the water starts to boil, add rice. Cook it till the rice is done. After cooking drain them and put them aside.
• Then heat oil in a pan and fry garlic in it then along with garlic add eggs and stir them continually. When eggs are cooked, add all vegetables, salt, black and white pepper. Mix them and add it in the rice.
• Now add Worchester sauce and soya sauce on the rice. Cover it and cook it on a low flame for 1-2 minutes.
• Then finally serve the rice on the plate and can have it with any Chinese gravy.
• Your Chinese Egg Fried Rice is now ready.

Chinese Vegetable Spring Rolls

Ingredients:

PANCAKES:

• 4 Tbsp flour
• 1 Tbsp corn flour
• 2 eggs
• ½ tsp salt
• 1 cup water

FILLINGS:

• 3 Tbsp oil
• ½ cup thinly sliced green onion
• 1 cup finely shredded cabbage
• ½ cup carrot
• ¼ cup chopped celery
• Pinch ajinomoto
• ¼ tsp sugar
• 1 tsp salt (to taste)
• Pinch pepper

Method:

For Pancake:

1. Combine flour, corn flour, eggs, salt and water in a bowl and beat until smooth.
2. Leave the batter for half and hour
3. Using a lightly oiled frying pan (preferably a non-stick one), fry the pancakes by pouring in a little batter and twisting the pan around to coat the base evenly.
4. Fry on one side only then leave the same to cool on a wire rack.

For Filling:

1. Heat oil in a frying pan till very hot. Crisp fry green onion, cabbage, carrots and celery and remove from heat.
2. Then in a bowl combine the vegetables with ajinomoto, sugar, salt, soya sauce and pepper.
3. Place the filling on the uncooked side of the pancake and roll up and seal with flour and water paste.
4. Deep fry the roll and serve hot.

Chinese Fried Rice

Ingredients

 

1 1/2 cups rice

 

1-2 carrots, boiled and diced

 

Salt

 

125 gms. peas, boiled

 

Alum

 

2 green chillies, chopped

 

2 eggs

 

1 onion, chopped

 

9 tablespoons ghee

 

Fried cashew nuts, optional

 

8 French beans, boiled

How to make Chinese Fried Rice

Heat sufficient water in a heavy pan; put in a tablespoon of salt and a little alum.
Bring to boiling point and put in the rice.
When the rice is half cooked, remove from the fire.
Drain, and put in cold water at once, to remove the starch.
Drain again and spread out the rice in a large shallow dish to dry.
Beat the eggs lightly; make a plain omelet, and cut it into fine strips.
Heat the ghee on a moderate fire and fry the rice, stirring continuously.
Add the boiled vegetables and mix well.
Cook on a very low fire.
If the rice is still raw, add a little water and sunnier.
Garnish with omelet and cashew nuts.

Corn Noodles

Ingredients:

• 1 12 ounce pack noodles
• 2 tbsp olive oil
• 1/4 cup chopped parsley
• 3 cups fresh corn kernels
• Salt and Pepper to taste
• 2 medium onions, chopped
• 3 cups diced fresh tomatoes
• 1/4 cup vegetable stock or water

Method:

1. Boil the noodles in a pot. In another pot, sauté onions in olive oil until slightly brown.
2. Add tomatoes and stock or water; cover and simmer for 5 minutes.
3. Stir in parsley, corn, and cooked noodles; simmer until heated through.
4. Season with salt and pepper.

Chinese Chicken Chili

Ingredients:

• 500 gm boneless chicken, cut in 1-inch square cubes
• 2 cups water or chicken broth
• 5-6 chopped green chilies
• 2 tbs soya sauce
• 2 tbs corn flour
• 2 green onion chopped
• 1 tsp garlic paste
• Salt to taste
• 1 tsp white pepper
• 1 tsp sugar
• 1/2 tsp ajinomoto
• 1 egg
• oil to fry

Method:

1. Marinate chicken pieces in 1 tbs soya sauce; 1 tbs corn flour and salt. Add an egg in a bowl and keep the mixture for about 15 minutes.
2. In a pan, heat oil and fry the marinated chicken pieces till golden brown.
3. In another pan, heat 1 tbs oil. Add garlic paste and green chilies and saute for few seconds.
4. Then add 2 cups of chicken broth or water. Bring to boil and add sugar, pepper powder, salt, ajinomoto and remaining soya sauce. Then add the fried chicken pieces to it and cook for 2 minutes.
5. Mix the remaining corn flour in 1/2 cup water thoroughly and add it to the gravy. The mixture should be stirred constantly to avoid lumps.
6. Let the mixture cook for about 2-3 minutes.
7. Chinese Chicken Chilli is ready to be served with green onion.