Showing posts with label Egg Dishes. Show all posts

Friday

Chinese Vegetable Spring Rolls

Ingredients:

PANCAKES:

4 Tbsp Flour
1 Tbsp Corn flour
2 Eggs
½ tsp Salt
1 cup Water

FILLINGS:

3 Tbsp oil
½ cup thinly sliced green onion
1 cup finely shredded cabbage
½ cup carrot
¼ cup chopped celery
Pinch Chinese salt
¼ tsp sugar
1 tsp salt (to taste)
Pinch pepper

Method:

For Pancake:

Combine flour, corn flour, eggs, salt and water in a bowl and beat until smooth.
Leave the batter for half and hour
Using a lightly oiled frying pan (preferably a non-stick one), fry the pancakes by pouring in a little batter and twisting the pan around to coat the base evenly.
Fry on one side only then leave the same to cool on a wire rack.

For Filling:

Heat oil in a frying pan till very hot. Crisp fry green onion, cabbage, carrots and celery and remove from heat.
Then in a bowl combine the vegetables with ajinomoto, sugar, salt, soya sauce and pepper.
Place the filling on the uncooked side of the pancake and roll up and seal with flour and water paste.
Deep fry the roll and serve hot.
Online Khao Pakao [all Pakistani, Chinese, Indian, Italian, Arabic Continental, Fast Food, Sweet Dishes' Recipes, Cooking Videos Food Show] KhanaPakana, Achar, Apa Zubaida Tariq, Arabian Dishes, Arabian Methai, Baking Items, Beef n Mutton Dishes, Biryani, Butter Dishes, Cakes, Chatni, Chef Apa Shireen, Chef Adeel, Chef Gulzar, Chef Maeda Rahat, Chef Mehboob, Chef Rahat, Chef Sadaat, Chef Sanjay, Chef Zakir, Chicken Dishes, Chinese Dishes, Cutlets, Daal Dishes, Drinks, Farah Show, Fast Food, Fish Dishes, Halwa, Indian Dishes, Italian dishes, Kabaabs, Lubna Show, Methai, Noodles, Pakistani dishes, Palao dishes, Paneer Recipes, Parathas, Pizza, Rice Dishes, Rida Aftab, Salad dishes, Samina Jalil, Sandwich, Sea Food, Shawarma, Soup, Sweet Dishes, Tikka, Trifles, Vegetable Dishes

Ingredients:
Pumpkin (without skin and seeds) - 1/6
Sweet syrup (in small containers) - 2 items
Cinnamon - on your taste
Cream - 3 tb.sp.
Chocolate cookie - 4 items
Flour "Hakurikiko" (flour with shortage of gluten) - 50 g
Sugar - 25 g
Salt - to your taste
Egg - 1
Milk - 1/3 cup
Melted butter - 10 g
Butter - to your taste

Preparation:
1. Cut the pumpkin on pieces, put in heat-resistant soup plate, cover with polyethylene film, place in a microwave oven and bake 7-8 minutes.
2. Pound hot pumpkin thoroughly adding at the same time sweet syrup, cinnamon and cream. When pumpkin get cold a little, add broken-down cookies and mix.
3. Pour bolted flour, sugar, salt and egg in deep dish and mix thoroughly to avoid nubbins. Pour milk little by little, then add melted butter.
4. Oil frying pan 12 cm in diameter, bring to a great heat, pour the batter for one pancake. When batter dry out a little, turn pancake over.
5. Take the filling out on pancakes and roll.

Online Khao Pakao [all Pakistani, Chinese, Indian, Italian, Arabic Continental, Fast Food, Sweet Dishes' Recipes, Cooking Videos Food Show] KhanaPakana, Achar, Apa Zubaida Tariq, Arabian Dishes, Arabian Methai, Baking Items, Beef n Mutton Dishes, Biryani, Butter Dishes, Cakes, Chatni, Chef Apa Shireen, Chef Adeel, Chef Gulzar, Chef Maeda Rahat, Chef Mehboob, Chef Rahat, Chef Sadaat, Chef Sanjay, Chef Zakir, Chicken Dishes, Chinese Dishes, Cutlets, Daal Dishes, Drinks, Farah Show, Fast Food, Fish Dishes, Halwa, Indian Dishes, Italian dishes, Kabaabs, Lubna Show, Methai, Noodles, Pakistani dishes, Palao dishes, Paneer Recipes, Parathas, Pizza, Rice Dishes, Rida Aftab, Salad dishes, Samina Jalil, Sandwich, Sea Food, Shawarma, Soup, Sweet Dishes, Tikka, Trifles, Vegetable Dishes

Sunday

Orange Pound Cake Recipe

Ingredients:

1 1/2 cup all purpose flour/maida

pinch of salt

1 tsp baking pwd

1/2 cup white sugar

1/2 cup butter

6 tbsps orange juice

1/2 tsp orange zest

2 eggs

1 tsp vanilla extract

1/4 cup milk

Preheat oven to 180 C. Grease and flour round baking pan.
2 Sieve maida, baking pwd and salt in a bowl.
3 In another bowl, combine butter and sugar. Use a hand blender to make a smooth creamy mixture.
4 Add the beaten eggs and combine well. Add vanilla essence, orange zest and orange juice and combine well.
5 Fold in the maida mixture little by little alternating with milk.
6 Pour batter into the greased and floured pan. Bake in preheated oven for 45-50 mts or till a toothpick inserted into the cake comes out clean. Place on a wire rack to cool, slice and serve at room temperature.

Chicken Fingers

Ingredients

Chicken Flay-200gram
Garlic-4 cloves
Egg-1
All Purpose Flour (maida)-2 tbsp
Corn Flour-2tbsp
Cinnamon Powder-1/2tsp
Crushed Red Pepper-1tbsp
Black Pepper-1/4tsp
White Pepper-1/4tsp
Salt-to taste
Oil- for frying

Method

Cut chicken like a fingers.
Take a bowl and cut garlic, egg, all purpose flour, corn flour, all spices and make a smooth mixture.
If mixture gets thick then add 4 tbsp water.
After that take chicken put salt, black pepper, all purpose flour (dry).
Now take one piece of chicken dip in to beaten egg after that fried it.

Nargisi Qofte

Ingredients

Egg-8 (boiled)
Beef or Mutton Minced-1 kg (without fats) half boiled without water and half is uncooked
Onion-2 small size (cut and golden brown it)
Khashkhash-2 tbsp
White cumin-1 tsp
Almonds-6 (cooked it in frying pan without oil)
Whole Black Pepper-8
Salt-to taste
Baked Chick Pea (bhunnay huay chanay)-2 tbsp
Black cumin-1 tsp
Small Cardamom-8
Red Pepper Powder-1 tsp
Note All the ingredients must be blended in blender.

Method

Mix the boiled and unboiled minced.
After that all all the blended dry spices along with golden brown onion and chop it in chopper.
Now add an egg in it and mix it like a dough.
Take the minced in your hand put boiled whole egg and cover it with minced.
Take frying pan heat up oil and fry qofte in it.

For the Gravy (salan k liyeh)

Red pepper powder-1 tbsp
Ground Pepper (garam masala)-1 tsp
Yoh=gurt-1/2 cup
Onion-3
Ghee/Oil-1 cup
Coriander seeds Powder-2 tbsp
Small Cardamom-4
Ginger/Garlic Paste-1 tbsp
Salt-to taste

Method

Take a cooking bowl put oil, onion on it.
When onion turns golden in color then remove it from oil and put it over a pepper.
Take a yogurt mix up all the ingredients in it now beat it well.
Put yogurt mixture in oil and also onion (golden onion crushed) and cook it for a while.
Now Put Qoftay in it and also add 1 cup of water.
Now again cook it but not stir spoon in it just moved cooking bowl with your hands.
Again put 1 cup water and covered the bowl and leave it for 5 minutes over a slow flame.

Monday

Chinese Egg Fried Rice

Ingredients

Rice (wash and soaked it for half an hour)-2 cups
Capsicum (cut in stripes)-1
Carrot (cut it horizontally)-1
Green onion (chopped, only green part)-2
Eggs (beaten with little yellow color)-2
Worchester sauce-2 tbsp
Garlic, chopped-2 clove
Oil-1/4 cup
Salt-to taste
Soya sauce-1 tbsp
Black pepper-to taste
White pepper-to taste

Method:

Boil the water first in a wok for rice. As the water starts to boil, add rice. Cook it till the rice is done. After cooking drain them and put them aside.
Then heat oil in a pan and fry garlic in it then along with garlic add eggs and stir them continually. When eggs are cooked, add all vegetables, salt, black and white pepper. Mix them and add it in the rice.
Now add Worchester sauce and soya sauce on the rice. Cover it and cook it on a low flame for 1-2 minutes.
Then finally serve the rice on the plate and can have it with any Chinese gravy.
Your Chinese Egg Fried Rice is now ready.

Friday

Special Chocolate Cake

Ingredients

Eggs-13
White butter-200 gm
Fresh cream-1/2 kg
Icing sugar-250 gm
Baking powder-2 tsp
Flour-300 gm
Sugar syrup-1 cup
Sugar-300 gm
Cooking chocolate-300 gm
Vanilla essence-1 tsp
Coco powder-1 tbsp
Tin cherries-1
Method
- Beat the eggs with an electric beater till it turns in the form of foam.
- Add sugar and beat along with the egg and make sure that the sugar crystals get dissolved completely in the eggs.
- Now by spoon by spoon add flour and again beat it.
- Along with that add coco powder, vanilla essence and baking powder.
- Mix all together with the beater until it turns in liquidity form.
- Grease the tin with the help of white butter.
- Make sure you take the quantity of batter according to the size of the tin.
- Put batter in greased tin and bake it in pre-heated oven at 22 degrees for 30-40 minutes.
- Let the cake cool down at room temperature.
- Melt the cooking chocolate in double boiler and add 250 gm of cream in it. Stir it till turns thick and smooth.
- Add 3tbsp of icing sugar and do not remove it from double boiler.
- Add 1 tbsp oil in it, which gives shiny effect to the chocolate mixture.
- Beat the remaining cream till it forms the peaks.
- Add 4tbsp of icing sugar and white butter in it.
- Beat it till it becomes smooth and creamy.
- After the cake has become cool enough, slice the cake in the middle to make two layers.
- Pour sugar syrup on both sides. Apply the cream and butter mixture on one half and put the other on top.
- Now apply the chocolate mixture all over the cake.
- Make some flowery design with the white cream on top and garnish it with cherries.
- Put it in refrigerator for 45 minutes.
- Your special Chocolate cake is now ready.

Thursday

Egg Halwa

Ingredients:

1.Bread - 1 pc
2.Egg - 1 pc
3.Custard powder - 2 spoon
4.Sugar - for taste
5.Oil - 3 spoon

Method:
Take a bowl and put egg bread custard powder and sugar and mash it properly until it is mashed then take a pan put oil and the heat should be half when oil become little heated then put that mashed egg on it then put spoon on the egg by peacing the eggs when it become into small peace off the heat and garnish it with pistachos and almond and what ever u like and surve it.