Showing posts with label Curry Dishes. Show all posts

Tuesday

Online Khao Pakao [all Pakistani, Chinese, Indian, Italian, Arabic Continental, Fast Food, Sweet Dishes' Recipes, Cooking Videos Food Show] KhanaPakana, Achar, Apa Zubaida Tariq, Arabian Dishes, Arabian Methai, Baking Items, Beef n Mutton Dishes, Biryani, Butter Dishes, Cakes, Chatni, Chef Apa Shireen, Chef Adeel, Chef Gulzar, Chef Maeda Rahat, Chef Mehboob, Chef Rahat, Chef Sadaat, Chef Sanjay, Chef Zakir, Chicken Dishes, Chinese Dishes, Cutlets, Daal Dishes, Drinks, Farah Show, Fast Food, Fish Dishes, Halwa, Indian Dishes, Italian dishes, Kabaabs, Lubna Show, Methai, Noodles, Pakistani dishes, Palao dishes, Paneer Recipes, Parathas, Pizza, Rice Dishes, Rida Aftab, Salad dishes, Samina Jalil, Sandwich, Sea Food, Shawarma, Soup, Sweet Dishes, Tikka, Trifles, Vegetable Dishes

Wednesday

Online Khao Pakao [all Pakistani, Chinese, Indian, Italian, Arabic Continental, Fast Food, Sweet Dishes' Recipes, Cooking Videos Food Show] KhanaPakana, Achar, Apa Zubaida Tariq, Arabian Dishes, Arabian Methai, Baking Items, Beef n Mutton Dishes, Biryani, Butter Dishes, Cakes, Chatni, Chef Apa Shireen, Chef Adeel, Chef Gulzar, Chef Maeda Rahat, Chef Mehboob, Chef Rahat, Chef Sadaat, Chef Sanjay, Chef Zakir, Chicken Dishes, Chinese Dishes, Cutlets, Daal Dishes, Drinks, Farah Show, Fast Food, Fish Dishes, Halwa, Indian Dishes, Italian dishes, Kabaabs, Lubna Show, Methai, Noodles, Pakistani dishes, Palao dishes, Paneer Recipes, Parathas, Pizza, Rice Dishes, Rida Aftab, Salad dishes, Samina Jalil, Sandwich, Sea Food, Shawarma, Soup, Sweet Dishes, Tikka, Trifles, Vegetable Dishes

Tuesday

Fennel-flavored Egg Curry

4 boiled eggs, cut into halves

2 onions, chopped

1 green chilli

2 tomatoes, chopped

4-5 tbsps fresh coconut

3/4th tsp fennel seeds/saunf pwd

1 tsp coriander pwd

1 tsp red chilli pwd

1/4 tsp garam masala pwd (2 cloves, 1″ cinnamon, 1 elaichi)

coriander leaves for garnish

salt to taste

2 tbsps oil

Heat half a tbsp of oil in a heavy bottomed vessel, add half of the onions and green chilli and saute till transparent. Add a few tbsps of chopped tomatoes and saute further for another 4 mts. Remove from heat, cool and grind to a paste along with grated coconut.
2 In the same vessel add the remaining oil, add the remaining chopped onions and saute till transparent. Add saunf pwd, coriander pwd and salt and combine. Add the ground masala paste and cook for 4-5 mts. Add the remaining chopped tomatoes and cook for 3-4 mts. Add a little less than a cup of water and bring to boil.
4 Add the boiled egg halves and let it cook in this masala for 5-6 mts on medium flame. Reduce flame and cook till you get the desired curry consistency.
5 Add garam masala pwd and coriander leaves. Turn off heat and serve hot with rotis or white rice.