Rahat's Cooking - Pakistani Shawarma

Chicken Shuwarma

Ingredients

• Chicken (boneless)-300 grams
• Yogurt-1/2 cup
• Vinegar-2 tbsp
• Bar-B-Que Masala-2 tbsp
• Lemon Syrup-1 tbsp
• Crushed Black Pepper-1 tsp
• Garlic-2 clove
• Oil-3 to 4 tbsp
• Salt-As required

For Sauce

• Sesame seeds paste-1/2 cup
• Lemon syrup-1/4 sup
• Garlic-2 clove
• Yogurt-2 tbsp

For filling

• Pickle of Chili-1 cup
• Pickle of cucumber-1/2 cup
• Pita Bread-4
• Cucumber-1
• Onion-1
• Tomato-1
• Ice Burg lettuce (salad leave)-3 to 4
• Black/Green Olive (slice)-1 cup
• Olive Oil-2 to 3 tbsp

Method

For the making of Chicken

• Cut the chicken into slices.
• Take a pan; pour oil and then fry chicken and garlic in it.
• After that add yogurt, vinegar, lemon syrup, salt, BBQ Masala and fry it till it gets dry.
• The method of making chicken is ready.

For the making Sauce

• Take bowl put sesame seeds paste, lemon syrup, and yogurt, garlic. Mix them well and after mixing put it in a fry pan.
• Fry it and dish out it in a serving bowl.
• Sauce is ready

For the Salad

• Dice tomato and cucumber
• Chop the ice burg lettuce and put it into a bowl.
• Add tomato, cucumber, olive oil, chili and cucumber pickle.
• The method of salad is now ready.

Pita Filling

• Take a pan and heat up pita bread in it.
• Cut the pita in a pocket form and fill in the stuffing of chicken, sauce, salad, olives.
• Your Chicken Showarma is now ready.

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