Prawn Pasta

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Baked Pasta

Ingredients

• Pasta-1/2 packet
• Milk-1/2 liter
• All Purpose Flour (maida)-4 tbsp
• Chattered Cheese-4 slices
• Salt-1/4 tsp
• Black Pepper-1/4 tsp
• Capsicum-2
• Onion-1
• Tomato-2
• Carrot-1
• Spring Onion-2
• Sugar-1/4 tbsp

Method

• Boil the half packet of Pasta.
• Then boil the milk in a pot.
• Then from another pan put all purpose flour in it and cook it for 5 minutes and then remove it.
• Now add the flour in the milk. As soon as the milk forms thick, add salt, black pepper, and sugar in it.
• Cut all the required vegetables and add them in milk.
• After that add the boiled pasta in it and dish out in the oven dish.
• Now spread chattered cheese on top of the pasta and put it in the pre heated oven of 150 and let it heat for 2/12 minutes.
• Finally take out the pasta from the oven and serve it in a plate.
• Your Baked Pasta is now ready.

Tomato-Chicken Pasta

Ingredients:

• Pasta 200 grams
• Boneless Chicken ½ kilo
• Tomato 3 finely copped
• Canned tomato paste  2 spoons
• Onion 2 small – finely chopped
• Red chili powder 1 tbsp
• Ginger-garlic paste 1 tbsp
• Vinegar 1tbsp
• Salt 1 tbsp
• Oil ½ cup
• Oregano 1 tbps
• Cheddar cheese ½ cup
• Butter 2 tbsp
• Few finely chopped green chilies

Method:

For Pasta:

• Take two cups of pasta and boil them with a pinch of salt.
• Boil until tender. Then, drain the pasta and add a few knobs of butter to prevent them from sticking.

For Sauce:

• Take a frying pan containing oil and fry the chopped onions until brown.
• Include a teaspoon of ginger-garlic paste along with boneless chicken and cook it till chicken is tender.
• Now, put the finely chopped tomatoes in the pan, along with salt, oregano and red chili powder.
• Include half a glass of water in the pan and cover the pan to let the tomatoes soften.
• After the tomatoes are soft, include two spoons of canned tomato paste to give thickness and color to your sauce.
• Let it cook for 1 minute and then take it off the heat as you add a spoon of vinegar for flavor.
• Now take a serving dish and include the cooked pasta and sauce in it.
• Mix it well until pasta is covered in sauce.
• Garnish your dish with cheese and green chilies.
• Your tomato-chicken pasta is ready.

Spicy Chicken Pasta

Ingredients:

• 8 oz pasta
• 2 boneless chicken breasts
• 1 red or green bell pepper, diced
• 1 red tomato, optional
• 6 large olives, sliced
• 1 clove fresh garlic, minced or crushed
• Ground fresh chili paste
• 1-2 tbsp plus 1 tsp chili oil
• Cheese, grated
• Cooking Oil
• Chicken Stock

Method:

1. Cook pasta according to directions, drain and set aside.
2. Cut chicken into 1 inch squares and move to a bowl.
3. Add chili oil to chicken and toss to marinate then set aside.
4. Heat a large pan with cooking oil.
5. Add chicken to pan and sauté on medium heat until done.
6. Add bell peppers, tomato and garlic then sauté until soft.
7. Pour a little (about ¼ cup) chicken stock to keep pan from drying out.
8. Then add olives.
9. Sprinkle cheese on top to taste.
10. Add cooked pasta to chicken mixture and toss to combine.
11. Serve hot.

Instant Noodle Pasta

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Pasta Salad

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Penne Pasta

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Penne Pasta with Salmon & Greens

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Quick and Easy Pasta

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Vegetable Pasta

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Pasta Recipes

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Penne Pasta

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Pasta Salad

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Khattay Meethay Chicken Wings & Prawns Pasta

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Pasta Salad

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Cheesy Vegetable Pasta

Ingredients:

2 cups boiled whole wheat pasta (penne or fusilli)

3/4 - 1 cup mixed vegetables (sliced or cubed and par boiled)

1 onion, finely chopped

2 crushed garlic flakes

2 tbsps grated cheese (mozzarella or amul cheese cube)

1 tbsp butter

3/4 tbsp maida/all purpose flour

1 onion, finely chopped

1/4 tsp mixed dried herbs or oregano or parsley

1/4 tsp freshly ground pepper

1 cup low fat milk

salt to taste

Cook penne or fusilli in salted rapidly boiling water, add a tbsp of oil and cook until al dente, drain completely. Sprinkle a tbsp of olive oil and keep aside.
2 Heat butter in a vessel, add chopped onions and garlic saute till transparent.
3 Add the maida and saute for 2-3 mts. Add the par boiled vegetables and combine. Slowly add the milk and go on combining till it forms a creamy consistency. Add a tbsp of grated cheese, salt, mixed herbs and pepper to taste and combine. Add the cooked pasta and combine.
4 Remove onto a baking dish, sprinkle cheese and bake in a pre-heated oven at 180 degrees C for 10-12 mts. Serve hot.