Vegetable Noodles
Ingredients:1 packet egg noodles (boiled, drained in cold water and tossed in 1-2 tsps oil)
1/4 cup spring onions, finely chopped
1 onion sliced
2 cups julienned vegetables (carrots, beans, cabbage and capsicum)
1 tsp soya sauce
1 tsp green chilli paste (optional)
1/2 tbsp vinegar
pepper pwd as required
salt as required
1 1/2 tbsps sesame oil or peanut oil
Method
1. Heat a tbsp and a half of sesame oil in a large wok and once the oil is piping hot, add the spring onions and sliced onions and stir fry for 1 mt on high.
2. Add the rest of the vegetables and toss them on high heat for 4 mts.
3. Add salt, pepper pwd, soya sauce and combine. Add the drained noodles and combine well.
4. Add vinegar and toss the noodles and vegetables on high heat for a few seconds. Turn off heat. Garnish with chopped spring onion greens and serve hot with vegetables in spicy garlic sauce.
2. Add the rest of the vegetables and toss them on high heat for 4 mts.
3. Add salt, pepper pwd, soya sauce and combine. Add the drained noodles and combine well.
4. Add vinegar and toss the noodles and vegetables on high heat for a few seconds. Turn off heat. Garnish with chopped spring onion greens and serve hot with vegetables in spicy garlic sauce.
