Showing posts with label Chicken Dishes. Show all posts
Showing posts with label Chicken Dishes. Show all posts
Saturday
Friday
Tuesday
TANDOORI CHICKEN
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Saturday
Fried Chicken
Online Khao Pakao [all Pakistani, Chinese, Indian, Italian, Arabic Continental, Fast Food, Sweet Dishes' Recipes, Cooking Videos Food Show] KhanaPakana, Achar, Apa Zubaida Tariq, Arabian Dishes, Arabian Methai, Baking Items, Beef n Mutton Dishes, Biryani, Butter Dishes, Cakes, Chatni, Chef Apa Shireen, Chef Adeel, Chef Gulzar, Chef Maeda Rahat, Chef Mehboob, Chef Rahat, Chef Sadaat, Chef Sanjay, Chef Zakir, Chicken Dishes, Chinese Dishes, Cutlets, Daal Dishes, Drinks, Farah Show, Fast Food, Fish Dishes, Halwa, Indian Dishes, Italian dishes, Kabaabs, Lubna Show, Methai, Noodles, Pakistani dishes, Palao dishes, Paneer Recipes, Parathas, Pizza, Rice Dishes, Rida Aftab, Salad dishes, Samina Jalil, Sandwich, Sea Food, Shawarma, Soup, Sweet Dishes, Tikka, Trifles, Vegetable Dishes
Thursday
WHITE CHICKEN
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| Method: Mix broast masala in yogurt and marinated on the chicken for half an hour . Then heat the oil in a pan put ginger garlic paste, with chicken together and cook alleast for ten min till it turns into golden brown put water and sprinkle the sliced onion over the chicken adn cook for 6 min garnish green chillies serve with hot nans. Online Khao Pakao [all Pakistani, Chinese, Indian, Italian, Arabic Continental, Fast Food, Sweet Dishes' Recipes, Cooking Videos Food Show] KhanaPakana, Achar, Apa Zubaida Tariq, Arabian Dishes, Arabian Methai, Baking Items, Beef n Mutton Dishes, Biryani, Butter Dishes, Cakes, Chatni, Chef Apa Shireen, Chef Adeel, Chef Gulzar, Chef Maeda Rahat, Chef Mehboob, Chef Rahat, Chef Sadaat, Chef Sanjay, Chef Zakir, Chicken Dishes, Chinese Dishes, Cutlets, Daal Dishes, Drinks, Farah Show, Fast Food, Fish Dishes, Halwa, Indian Dishes, Italian dishes, Kabaabs, Lubna Show, Methai, Noodles, Pakistani dishes, Palao dishes, Paneer Recipes, Parathas, Pizza, Rice Dishes, Rida Aftab, Salad dishes, Samina Jalil, Sandwich, Sea Food, Shawarma, Soup, Sweet Dishes, Tikka, Trifles, Vegetable Dishes | |
Wednesday
Chicken Shuwarma
Ingredients
- Chicken (boneless)-300 grams
- Yogurt-1/2 cup
- Vinegar-2 tbsp
- Bar-B-Que Masala-2 tbsp
- Lemon Syrup-1 tbsp
- Crushed Black Pepper-1 tsp
- Garlic-2 clove
- Oil-3 to 4 tbsp
- Salt-As required
For Sauce
- Sesame seeds paste-1/2 cup
- Lemon syrup-1/4 sup
- Garlic-2 clove
- Yogurt-2 tbsp
For filling
- Pickle of Chili-1 cup
- Pickle of cucumber-1/2 cup
- Pita Bread-4
- Cucumber-1
- Onion-1
- Tomato-1
- Ice Burg lettuce (salad leave)-3 to 4
- Black/Green Olive (slice)-1 cup
- Olive Oil-2 to 3 tbsp
Method
For the making of Chicken
- Cut the chicken into slices.
- Take a pan; pour oil and then fry chicken and garlic in it.
- After that add yogurt, vinegar, lemon syrup, salt, BBQ Masala and fry it till it gets dry.
- The method of making chicken is ready.
For the making Sauce
- Take bowl put sesame seeds paste, lemon syrup, and yogurt, garlic. Mix them well and after mixing put it in a fry pan.
- Fry it and dish out it in a serving bowl.
- Sauce is ready
For the Salad
- Dice tomato and cucumber
- Chop the ice burg lettuce and put it into a bowl.
- Add tomato, cucumber, olive oil, chili and cucumber pickle.
- The method of salad is now ready.
Pita Filling
- Take a pan and heat up pita bread in it.
- Cut the pita in a pocket form and fill in the stuffing of chicken, sauce, salad, olives.
- Your Chicken Showarma is now ready.
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Sunday
Bombay Biryani
Ingredients
- Mutton or Chicken-1 kg (round pieces)
- Potato-4 big size
- Tomato-6 (cut in 4 pieces)
- Rice Basmati-1 kg (soak in water in 15 minutes)
- Lemon-4
- Yogurt-1 cyup
- Ginger/Garlic Paste-1-1/2 tbsp
- Mint-1 bunch
- Clove-4
- Black cumin-1 tsp
- Corinder seeds powder-2 tbsp
- Food color (zarday ka rang)-1/4 tsp
- Onion-4
- Dried Plum-1 cup (soak in warm water)
- Salt-To taste
- Green Chili-6
- Little Cardamom-6
- Clack Pepper-6
- Red Pepper Powder-1 tbsp
- Milk-1 cup
- Ghee/Oil-1 cup
Method
- First of all wash the meat and marinate it with yogurt, ginger/garlic paste, red pepper, coriander powder, lemon 2, mint, green chili, plum, salt, leave it for half an hour.
- Take a cooking bowl put oil, onion and cook it until golden brown in it.
- When it gets golden brown then remove half onion from it and put meat and cook it.
- After that when meat water evaporate then remove it from the flame.
- Take potato cut it into bid pieces and deep fry it.
- Cut tomato in 4 pieces and also fry it.
- Now take tomato and potato put it in the meat and cook it.
- Boil the rice in another flame. when you are going to boil the rice put mint, green chili, little cardamom, black pepper, salt, clove.
- Take a cooking bowl apply ghee in it spread rice as a layer then spread meat layer and again do this step. In the end put brown onion, put food color in milk and mix it, lemon syrup, and cook it over slow flame.
Online Khao Pakao [all Pakistani, Chinese, Indian, Italian, Arabic Continental, Fast Food, Sweet Dishes' Recipes, Cooking Videos Food Show] KhanaPakana, Achar, Apa Zubaida Tariq, Arabian Dishes, Arabian Methai, Baking Items, Beef n Mutton Dishes, Biryani, Butter Dishes, Cakes, Chatni, Chef Apa Shireen, Chef Adeel, Chef Gulzar, Chef Maeda Rahat, Chef Mehboob, Chef Rahat, Chef Sadaat, Chef Sanjay, Chef Zakir, Chicken Dishes, Chinese Dishes, Cutlets, Daal Dishes, Drinks, Farah Show, Fast Food, Fish Dishes, Halwa, Indian Dishes, Italian dishes, Kabaabs, Lubna Show, Methai, Noodles, Pakistani dishes, Palao dishes, Paneer Recipes, Parathas, Pizza, Rice Dishes, Rida Aftab, Salad dishes, Samina Jalil, Sandwich, Sea Food, Shawarma, Soup, Sweet Dishes, Tikka, Trifles, Vegetable Dishes
Chicken Fingers
- Chicken Flay-200gram
- Garlic-4 cloves
- Egg-1
- All Purpose Flour (maida)-2 tbsp
- Corn Flour-2tbsp
- Cinnamon Powder-1/2tsp
- Crushed Red Pepper-1tbsp
- Black Pepper-1/4tsp
- White Pepper-1/4tsp
- Salt-to taste
- Oil- for frying
- Cut chicken like a fingers.
- Take a bowl and cut garlic, egg, all purpose flour, corn flour, all spices and make a smooth mixture.
- If mixture gets thick then add 4 tbsp water.
- After that take chicken put salt, black pepper, all purpose flour (dry).
- Now take one piece of chicken dip in to beaten egg after that fried it.
Ingredients
Method
Wednesday
Macaroni
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| Method: First you take a pane and add some oil and open the stove when oil is heated so add tomato paste ginger , garlic chicken and in other side you take macaroni and boilled it when you take chicken and add salt red chili in powder form and add all sauces and make it 3 to 4 minutes and add macaroni. Now delicious macaroni is ready to serve. | |
Monday
Kastoori Kabab
Ingredients
- Chicken Boneless Pieces-600 gram
- Ginger/Garlic Paste-1 tbsp
- Lemon syrup-1tbsp
- White Pepper-1 tsp
- Butter-2 tbsp
- Gram Flour (besan)-2 tbsp
- Bread Crumbs-1 tbsp
- Coriander-1/2 bunch (chopped)
- Oil-4 tbsp
- Salt-To taste
For the mixture
- Egg Yolk-1
- Black cumin-1/2 tsp
- Saffron-1/2 tsp
- Gram Flour-2 tbsp
- Cardamom Powder-1/2 tsp
Method
- Marinate chicken with ginger/garlic paste, lemon, all the spices and leave it for a while.
- Now heat up oil and brown gram flour in it.
- Separate some quantity of gram flour.
For Mixture
- Take the remaining gram flour and add bread crumbs, coriander, green chili, chicken and leave it over slow flame.
- After that take pre-heated oven 180C and put chicken in it for 15 to 20 minutes.
- In the when you have to serve it sprinkle cardamom powder in it.
Friday
Chicken Tandoori Pizza
Ingredients
- Chicken (boneless)-200 gram
- Red pepper powder-1tbsp
- Turmeric powder-1 tsp
- Garam Masala Powder-1 tsp
- Cumin powder-1 tsp
- Salt- to taste
- Ginger/Garlic Paste-1 tbsp
- Yogurt-100 gram
- Oil-as required
Topping
- Capsicum-1
- Onion-1
- Tomato-1
- Olives (black)-6 to 8
- Tomato Puree-1 cup
- Oregano-As required
- Rosemary-As required
- Salt-To taste
- Oil-4 tbsp
- Black pepper-As required
- White pepper-As required
- Mozzarella cheese-1 pack
- Parsley-1 bunch
Method
- Firstly cook the entire ingredients of chicken for 8 to 10 minutes over a high flame.
- Then on the pizza dough apply tomato paste, oregano, rosemary, chicken as well the cooked vegetables.
- In the end put mozzarella cheese, olives, and put it into the preheated oven at the degree of 180 and heat it for 10 to 12 minutes.
- Then dish it out on a serving plate and cut the slices into triangle shape.
- And there you have it; your Chicken Tandoori Pizza is now ready.
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