Coconut biscuits and sandwiches

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Orange Pound Cake Recipe

Ingredients:

1 1/2 cup all purpose flour/maida

pinch of salt

1 tsp baking pwd

1/2 cup white sugar

1/2 cup butter

6 tbsps orange juice

1/2 tsp orange zest

2 eggs

1 tsp vanilla extract

1/4 cup milk

 Preheat oven to 180 C. Grease and flour round baking pan.
2 Sieve maida, baking pwd and salt in a bowl.
3 In another bowl, combine butter and sugar. Use a hand blender to make a smooth creamy mixture.
4 Add the beaten eggs and combine well. Add vanilla essence, orange zest and orange juice and combine well.
5 Fold in the maida mixture little by little alternating with milk.
6 Pour batter into the greased and floured pan. Bake in preheated oven for 45-50 mts or till a toothpick inserted into the cake comes out clean. Place on a wire rack to cool, slice and serve at room temperature.

Chicken Tandoori Pizza

Ingredients

• Chicken (boneless)-200 gram
• Red pepper powder-1tbsp
• Turmeric powder-1 tsp
• Garam Masala Powder-1 tsp
• Cumin powder-1 tsp
• Salt- to taste
• Ginger/Garlic Paste-1 tbsp
• Yogurt-100 gram
• Oil-as required

Topping

• Capsicum-1
• Onion-1
• Tomato-1
• Olives (black)-6 to 8
• Tomato Puree-1 cup
• Oregano-As required
• Rosemary-As required
• Salt-To taste
• Oil-4 tbsp
• Black pepper-As required
• White pepper-As required
• Mozzarella cheese-1 pack
• Parsley-1 bunch

Method

• Firstly cook the entire ingredients of chicken for 8 to 10 minutes over a high flame.
• Then on the pizza dough apply tomato paste, oregano, rosemary, chicken as well the cooked vegetables.
• In the end put mozzarella cheese, olives, and put it into the preheated oven at the degree of 180 and heat it for 10 to 12 minutes.
• Then dish it out on a serving plate and cut the slices into triangle shape.
• And there you have it; your Chicken Tandoori Pizza is now ready.

Special Chocolate Cake

Ingredients

• Eggs-13
• White butter-200 gm
• Fresh cream-1/2 kg
• Icing sugar-250 gm
• Baking powder-2 tsp
• Flour-300 gm
• Sugar syrup-1 cup
• Sugar-300 gm
• Cooking chocolate-300 gm
• Vanilla essence-1 tsp
• Coco powder-1 tbsp
• Tin cherries-1

  Method

  • Beat the eggs with an electric beater till it turns in the form of foam.
  • Add sugar and beat along with the egg and make sure that the sugar crystals get dissolved completely in the eggs.
  • Now by spoon by spoon add flour and again beat it.
  • Along with that add coco powder, vanilla essence and baking powder.
  • Mix all together with the beater until it turns in liquidity form.
  • Grease the tin with the help of white butter.
  • Make sure you take the quantity of batter according to the size of the tin.
  • Put batter in greased tin and bake it in pre-heated oven at 22 degrees for 30-40 minutes.
  • Let the cake cool down at room temperature.
  • Melt the cooking chocolate in double boiler and add 250 gm of cream in it. Stir it till turns thick and smooth.
  • Add 3tbsp of icing sugar and do not remove it from double boiler.
  • Add 1 tbsp oil in it, which gives shiny effect to the chocolate mixture.
  • Beat the remaining cream till it forms the peaks.
  • Add 4tbsp of icing sugar and white butter in it.
  • Beat it till it becomes smooth and creamy.
  • After the cake has become cool enough, slice the cake in the middle to make two layers.
  • Pour sugar syrup on both sides. Apply the cream and butter mixture on one half and put the other on top.
  • Now apply the chocolate mixture all over the cake.
  • Make some flowery design with the white cream on top and garnish it with cherries.
  • Put it in refrigerator for 45 minutes.
  • Your special Chocolate cake is now ready.

Baked Pasta

Ingredients

• Pasta-1/2 packet
• Milk-1/2 liter
• All Purpose Flour (maida)-4 tbsp
• Chattered Cheese-4 slices
• Salt-1/4 tsp
• Black Pepper-1/4 tsp
• Capsicum-2
• Onion-1
• Tomato-2
• Carrot-1
• Spring Onion-2
• Sugar-1/4 tbsp

Method

• Boil the half packet of Pasta.
• Then boil the milk in a pot.
• Then from another pan put all purpose flour in it and cook it for 5 minutes and then remove it.
• Now add the flour in the milk. As soon as the milk forms thick, add salt, black pepper, and sugar in it.
• Cut all the required vegetables and add them in milk.
• After that add the boiled pasta in it and dish out in the oven dish.
• Now spread chattered cheese on top of the pasta and put it in the pre heated oven of 150 and let it heat for 2/12 minutes.
• Finally take out the pasta from the oven and serve it in a plate.
• Your Baked Pasta is now ready.

BISCUITS

Ingredients: 1.2 level tablespoon powderd instant cofee 2.110g chopped nuts(almond or peanut or hazelnut or walnut) 3.225g castor sugar 4.2 heaped teaspoon ground rice 5.2 large egg whites (pre heated oven to 3OO F ) Method: Put the chopped nuts, castor sugar and ground rice in a mixing bowl and mix together.in another bowl beat the egg whites with cofee untill stiff then mix the above mixture in it gently.place the butter paper in the baking tray and now from spoon place the the biscuit in baking tray.bake it in the oven for 30 -35 minutes

Easy Non-Microwave Chocolate Cake

Ingredients

For the cake:

1. All purpose flour - 1 cup,

2. Cocoa powder - 4 tsp,

3. Eggs - 2,

4. Oil - 3/4 cup,

5. Milk - 3/4 cup,

6. Sugar - 1 cup,

7. Baking powder - 1 tsp,

For icing & decoration:

1. Raw chocolate - 1 cup(Melted),

2. Butter - 1/2 cup(Keep in room temperature to become soft),

3. Sugar - 1/2 cup(Powdered finely),

4. Almonds - few(or use anything cute based on your imagination).

How to make Easy Non-Microwave Chocolate Cake

How to make the cake:
1. Take a bowl, seive the flour and cocoa powder, add the baking powder, sugar to it and mix well without lumps.
2. Now add the oil, eggs and milk one by one and blend smoothly. Grease a non-stick vessel/ceramic with butter, transfer the cake mix & seal with aluminium foil.
3. Boil 1/4 level water in the electric rice cooker vessel, place the cake mix vessel inside and cook for 1/2 an hour and cool.
4. Now remove the foil, check by porking with a knife on the cake, whether its cooked. If the knife comes out smoothly without nothing sticking, then its done.
5. Put a plate on top and turn the vessel upside down carefuly and the cake would be on the plate.How to do icing: 
1. Leave the cake to cool well/refrigirate. Now take the melted chocolate with a knife, spread it on the cake top, sides evenly(I used chocolate with choco chips). 
2. Leave in refregirator for 20 mins. By the time, Put the butter and mix in to a smooth cream, now add the sugar and mix well smoothly. 
3. Take a funnel with small hole/piper and fill with the butter icing, slightly press on the cake and pipe in to designs & decorate with almonds or any nuts on based your imagination. 
4. Refregirate the cake till the icing holds on to the cake. 

Apple Torte

Ingredients:

• 3/4 cup sugar  
• 1 1/2 Tablespoon flour  
• 2 tablespoons butter  
• 1/4 teaspoon cinnamon  
• 1 1/4 cups flour  
• 1/2 teaspoon salt  
• 1 teaspoon sugar  
• 1 teaspoon baking powder  
• 1/2 cup softened butter  
• 1 egg yolk  
• 2 tablespoons milk  
• 3 to 4 apples, peeled and sliced  

Method:

1. Combine sugar, flour, butter and cinnamon thoroughly.
2. In a separate bowl, sift together flour, salt, sugar, and baking powder and combine with butter.
3. Add egg yolk mixed with milk. Pat into the bottom of a lightly greased and floured 8 inch square pan.
4. Arrange apples over crust.
5. Top with the crumbly cinnamon mixture.
6. Bake in a 375F oven for 45 minutes.  
7. Serve warm