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Bombay Biryani

Ingredients

• Mutton or Chicken-1 kg (round pieces)
• Potato-4 big size
• Tomato-6 (cut in 4 pieces)
• Rice Basmati-1 kg (soak in water in 15  minutes)
• Lemon-4
• Yogurt-1 cyup
• Ginger/Garlic Paste-1-1/2 tbsp
• Mint-1 bunch
• Clove-4
• Black cumin-1 tsp
• Corinder seeds powder-2 tbsp
• Food color (zarday ka rang)-1/4 tsp
• Onion-4
• Dried Plum-1 cup (soak in warm water)
• Salt-To taste
• Green Chili-6
• Little Cardamom-6
• Clack Pepper-6
• Red Pepper Powder-1 tbsp
• Milk-1 cup
• Ghee/Oil-1 cup

Method

• First of all wash the meat and marinate it with yogurt, ginger/garlic paste, red pepper, coriander powder, lemon 2, mint, green chili, plum, salt, leave it for half an hour.
• Take a cooking bowl put oil, onion and cook it until golden brown in it.
• When it gets golden brown then remove half onion from it and put meat and cook it.
• After that when meat water evaporate then remove it from the flame.
• Take potato cut it into bid pieces and deep fry it.
• Cut tomato in 4 pieces and also fry it.
• Now take  tomato and potato put it in the meat and cook it.
• Boil the rice in another flame. when you are going to boil the rice put mint, green chili,  little cardamom, black pepper, salt, clove.
• Take a cooking bowl apply ghee in it spread rice as a layer then spread meat layer and again do  this step. In the end put brown onion, put food color in milk and mix it, lemon syrup, and cook it over slow flame.

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Nargisi Qofte

Ingredients

• Egg-8 (boiled)
• Beef or Mutton Minced-1 kg (without fats) half boiled without water and half is uncooked
• Onion-2 small size (cut and golden brown it)
• Khashkhash-2 tbsp
• White cumin-1 tsp
• Almonds-6 (cooked it in frying pan without oil)
• Whole Black Pepper-8
• Salt-to taste
• Baked Chick Pea (bhunnay huay chanay)-2 tbsp
• Black cumin-1 tsp
• Small Cardamom-8
• Red Pepper Powder-1 tsp
• Note All the ingredients must be blended in blender.

Method

• Mix the boiled and unboiled minced.
• After that all all the blended dry spices along with golden brown onion and chop it in chopper.
• Now add an egg in it and mix it like a dough.
• Take the minced in your hand put boiled whole egg and cover it with minced.
• Take frying pan heat up oil and fry qofte in it.

For the Gravy (salan k liyeh)

• Red pepper powder-1 tbsp
• Ground Pepper (garam masala)-1 tsp
• Yoh=gurt-1/2 cup
• Onion-3
• Ghee/Oil-1 cup
• Coriander seeds Powder-2 tbsp
• Small Cardamom-4
• Ginger/Garlic Paste-1 tbsp
• Salt-to taste

Method

• Take a cooking bowl put oil, onion on it.
• When onion turns golden in color then remove it from oil and put it over a pepper.
• Take a yogurt mix up all the ingredients in it now beat it well.
• Put yogurt mixture in oil and also onion (golden onion crushed) and cook it for a while.
• Now Put Qoftay in it and also add 1 cup of water.
• Now again cook it but not stir spoon in it just moved cooking bowl with your hands.
• Again put 1 cup water and covered the bowl and leave it for 5 minutes over a slow flame.

Fish and Potato Recipe

Ingredients

• Fish-half kg
• Garlic-50 grams
• Yogurt-125 grams
• White cumin-some
• Potato-125 grams
• Salt and red pepper-to taste
• Ghee-125 grams
• Dried coriander-some

Method

• Fry the fish. Fry half boiled potatoes. Then fry ghee with coriander and cumin seed.
• Add salt and red pepper in fish and then add ghee in it and add water to tender it.
• When it is tender and cooked then serve.

Prawns in Spicy Coconut Sauce

Ingredients:

• 14 oz Canned coconut milk
• 8 Dried, red chilli peppers
• 2 tsp Cumin seeds
• 2 tsp Coriander seeds
• 1 tsp Turmeric
• 1 tbsp Grated fresh ginger
• 6 Garlic cloves, minced
• 5 tbsp Peanut oil
• 1 large Onion, thinly sliced
• Salt
• 1 lb Prawns, shelled

Method:

1. Grind the chilli peppers, cumin and coriander seeds in a spice grinder and set aside.
2. Process the coconut milk with the ground spices, turmeric, ginger and garlic in a blender and set aside.
3. Heat the oil in a heavy, shallow pan. Add the onions and cook until the edges begin to turn almost reddish brown (about 15 minutes), stirring frequently.
4. Add the coconut-spice mixture and cook until the liquid evaporates and oil separates from the paste.
5. Cook this paste for 10 more minutes, stirring constantly.
6. Stir in 2 cups water and let it simmer until reduced to a creamy sauce. Add salt to taste.
7. Stir the prawns into the sauce and cook a few minutes until the prawns are just cooked.  
8. Serve with steamed rice.

Walnut Halwa

INGREDIENTS

• WALNUT
  1 cup
• KHOYA
  1 cup
• SUGAR
  1 cup
• DRY MILK
  2 cup
• FRESH MILK
  1 liter
• GREEN CARDAMOM
  8
• CLARIFIED BUTTER
  3 tbsp

DIRECTIONS

Grind 8 green cardamoms with sugar. Take a pan and pour 1 liter milk with 1 cup of sugar and cook till it become tender. Take another pan and put 3 tbsp of clarified butter with cardamom and cook till its start to come, add 1cup khoya, 1 cup walnut and 2 cup of dry milk and cook it for 10 minutes. Now add milk and cook it on low flame till it combine. Dish it out and garnish it. 

Afghani Kabab With Tomato Gravy

INGREDIENTS

• BEEF MINCE
  1 kg
• TOMATOES CHOPPED
  1 kg
• ONION CHOPPED
  2
• BREAD SLICES
  2
• GINGER GARLIC PASTE
  1 tbsp
• BLACK PEPPER
  1 tbsp
• OIL
  as required
• SALT
  to taste
• For garnishing
• FRESH CORIANDER CHOPPED
  1 bunch
• GREEN CHILIES CHOPPED
  4
• LEMON JUICE
  as required

DIRECTIONS

Take 1 kg beef mince, 1 tbsp of ginger garlic paste, salt and 2 bread slices and put it in chopper and make batter. Now take 1/2 tbsp of black pepper and 2 onions and mix it in batter and make kabab from batter and shallow fry it till it turns golden brown. Take a wok and put 1 kg tomato, 1/2 cup oil, 1/2  tbsp of black pepper and salt and suate it and make a single batter. 

Creamy minced cutlets

INGREDIENTS

• MINCED BEEF
  1 kg
• BREAD SLICES
  2
• CHOPPED GREEN CHILIES
  4
• FRESH MILK
  1/2liter
• BREAD CRUMBS
  1 packet
• BLACK PEPPER POWDER
  1tsp
• BUTTER
  1tbsp
• ALL PURPOSE FLOUR
  3tbsp
• OIL
  as required

DIRECTIONS

Heat oil in a pan add the meat and salt. Heat till all the water dries.
Add the bread slices to the meat. After it cools mix the meat and bread slices in a  food processor.
Melt butter in a pan and cook the all purpose flour. After the flour cools down stir in the milk. Pour the milk into the meat .Add the chopped green chilies, chopped coriander, and black pepper powder. Mix well. Shape into cutlets and deep fry till golden brown.
The creamy minced cutlets are ready to serve.

Star Fried Sandwiches

INGREDIENTS

• BREAD SLICES
  4
• BLUE BAND MARGARINE
  6 tbsp
• CARROTS FINELY SLICED
  2
• CUCUMBER FINELY CHOPPED
  2
• 
  
• 
  

FULL BOILED EGGS

1

MAYONNAISE

2 tbsp

TOMATO KETCHUP

2 tbsp

BLACK PEPPER

1tsp

SUGAR

1tsp

OIL

as required

SALT                                        as required

DIRECTIONS

In a mixing bowl combine the following ingredients:-mayonnaise,Blue Band Margarine,cucumber,carrots,sugar,salt ,black pepper and mashed hard boiled eggs.
Heat oil in a wok  and  deep fry the bread slices. Remove the bread allow to cool then use  a star shaped cookie cutter to make star shapes.
Spread the prepared sandwich spread onto the star shaped bread slices, add a little tomato ketchup and serve.