Chicken Shuwarma

Ingredients

• Chicken (boneless)-300 grams
• Yogurt-1/2 cup
• Vinegar-2 tbsp
• Bar-B-Que Masala-2 tbsp
• Lemon Syrup-1 tbsp
• Crushed Black Pepper-1 tsp
• Garlic-2 clove
• Oil-3 to 4 tbsp
• Salt-As required

For Sauce

• Sesame seeds paste-1/2 cup
• Lemon syrup-1/4 sup
• Garlic-2 clove
• Yogurt-2 tbsp

For filling

• Pickle of Chili-1 cup
• Pickle of cucumber-1/2 cup
• Pita Bread-4
• Cucumber-1
• Onion-1
• Tomato-1
• Ice Burg lettuce (salad leave)-3 to 4
• Black/Green Olive (slice)-1 cup
• Olive Oil-2 to 3 tbsp

Method

For the making of Chicken

• Cut the chicken into slices.
• Take a pan; pour oil and then fry chicken and garlic in it.
• After that add yogurt, vinegar, lemon syrup, salt, BBQ Masala and fry it till it gets dry.
• The method of making chicken is ready.

For the making Sauce

• Take bowl put sesame seeds paste, lemon syrup, and yogurt, garlic. Mix them well and after mixing put it in a fry pan.
• Fry it and dish out it in a serving bowl.
• Sauce is ready

For the Salad

• Dice tomato and cucumber
• Chop the ice burg lettuce and put it into a bowl.
• Add tomato, cucumber, olive oil, chili and cucumber pickle.
• The method of salad is now ready.

Pita Filling

• Take a pan and heat up pita bread in it.
• Cut the pita in a pocket form and fill in the stuffing of chicken, sauce, salad, olives.
• Your Chicken Showarma is now ready.

  Online Khao Pakao [all Pakistani, Chinese, Indian, Italian, Arabic Continental, Fast Food, Sweet Dishes' Recipes, Cooking Videos Food Show] KhanaPakana, Achar, Apa Zubaida Tariq, Arabian Dishes, Arabian Methai, Baking Items, Beef n Mutton Dishes, Biryani, Butter Dishes, Cakes, Chatni, Chef Apa Shireen, Chef Adeel, Chef Gulzar, Chef Maeda Rahat, Chef Mehboob, Chef Rahat, Chef Sadaat, Chef Sanjay, Chef Zakir, Chicken Dishes, Chinese Dishes, Cutlets, Daal Dishes, Drinks, Farah Show, Fast Food, Fish Dishes, Halwa, Indian Dishes, Italian dishes, Kabaabs, Lubna Show, Methai, Noodles, Pakistani dishes, Palao dishes, Paneer Recipes, Parathas, Pizza, Rice Dishes, Rida Aftab, Salad dishes, Samina Jalil, Sandwich, Sea Food, Shawarma, Soup, Sweet Dishes, Tikka, Trifles, Vegetable Dishes

Spaghetti with Meatballs

Ingredients: For the meatballs  1) 1/2 lb ground beef  2) 1/2 lb ground pork  3) 1/2 lb ground veal  4) 3 slices of Italian bread soaked in milk or water then squeezed dry  5) 1/2 medium onion, finely chopped  6) 2 tablespoons of parsley, finely minced  7) 1 teaspoon of garlic powder  8) 1/2 cup grated Pecorino-Romano cheese  9) 2 eggs  10) Vegetable oil.  For the pasta  1) 1/3 cup olive oil  2) 3 cloves of garlic, halved  3) 1/2 medium onion, chopped  4) 2 28 oz cans of plum tomatoes with puree, crushed  5) 2 basil leaves  6) 1/2 teaspoon oregano  7) salt and pepper to taste  8) 1/4 cup of water  9) 1 pound spaghetti

Method: 1. Combine all ingredients for the meatballs, except vegetable oil, in a bowl.  2. Gently knead the mixture with your hands without squeezing it.  3. When all the ingredients are evenly combined shape it gently into balls about 1 1/ 2 to 2 inches in diameter.  4. In a saute pan large enough to hold all the meatballs in a single layer, heat up enough vegetable oil to come 1/4 inch up the sides.  5. Add the meatballs and place pan in oven pre-heated to 450 degrees and brown on all sides.  6. Heat olive oil in a heavy pot over medium heat.  7. Add garlic and onion and cook until onion is translucent.  8. Add tomatoes, basil, oregano, salt & pepper and water.  9. Bring to a boil then lower heat to a simmer.  10.Simmer for 45 minutes then add meatballs.  11. Continue simmering for another 1/2 hour.  12. While the sauce is cooking, bring a large pot of water to a boil.  13. Add 1 tablespoon of salt and the spaghetti.  14. Cook uncovered over high heat until Al dente.  15. Drain pasta, put back in pot add some of the sauce to the pot and mix it up.  16. Dish out pasta spooning meatballs and remaining sauce over top.

Chicken Tandoori Pizza

Ingredients

• Chicken (boneless)-200 gram
• Red pepper powder-1tbsp
• Turmeric powder-1 tsp
• Garam Masala Powder-1 tsp
• Cumin powder-1 tsp
• Salt- to taste
• Ginger/Garlic Paste-1 tbsp
• Yogurt-100 gram
• Oil-as required

Topping

• Capsicum-1
• Onion-1
• Tomato-1
• Olives (black)-6 to 8
• Tomato Puree-1 cup
• Oregano-As required
• Rosemary-As required
• Salt-To taste
• Oil-4 tbsp
• Black pepper-As required
• White pepper-As required
• Mozzarella cheese-1 pack
• Parsley-1 bunch

Method

• Firstly cook the entire ingredients of chicken for 8 to 10 minutes over a high flame.
• Then on the pizza dough apply tomato paste, oregano, rosemary, chicken as well the cooked vegetables.
• In the end put mozzarella cheese, olives, and put it into the preheated oven at the degree of 180 and heat it for 10 to 12 minutes.
• Then dish it out on a serving plate and cut the slices into triangle shape.
• And there you have it; your Chicken Tandoori Pizza is now ready.

Gnocchi di Ricotta

Ingredients: 1) 3 1/4 cups of flour 2) 2 eggs 3) 1.5 pound of ricotta cheese, well drained 4) 1/2 cup freshly grated Parmigiano-Reggiano cheese plus extra for sprinkling 5) pinch of salt & pepper 6) 1 teaspoon of olive oil 7) 4 cups Marinara Sauce

Method: 1. Place 3 cups of the flour in a large bowl. 2. Lightly beat the egs with a fork then add them to the flour along with the ricotta, 1/2 cup of Parmigiano-Reggiano, salt and pepper. 3. Mix ingredients together with your hands to form a dough. 4. Transfer the dough to a lightly floured working surface and knead lightly for 2 to 3 more minutes, gradually adding remaining flour if the dough sticks to the board or your hands. 5. The dough is ready when it no longer sticks but is still somewhat tacky to the touch and soft. 6. Divide the dough into four pieces and roll into balls. 7. Using both hands, roll out each ball of dough into a log about the width of your index finger. 8. Cut each log into 1/2 inch pieces. 9. Preheat oven to 350 degrees. 10. Bring a large pot of water to a boil. 11. Add a teaspoon of olive oil oil and the gnocchi. 12. Cook, uncovered over high heat until the gnocchi rise to the surface of the water, about 2 to 3 minutes. 13. While the gnocchi are cooking heat the marinara in a large saute pan over medium heat. 14. Remove the gnocchi from the water with a slotted spoon and transfer to the saute pan with the marinara sauce. 15. Toss gnocchi in sauce until coated, then transfer to a caserole dish sprinkle with Parmigiano-Reggiano cheese to taste. 16. Bake in oven for 10 minutes and serve.

Basil Goat Cheese Pizza

Ingredients

- 1 (1 pound) loaf frozen white bread dough, thawed

- 1 tablespoon olive oil

- salt to taste

- 1/2 teaspoon ground black pepper

- 1 sprig fresh basil, chopped

- 1 1/2 teaspoons minced fresh rosemary

- 3/4 cup Italian tomato sauce

- 4 ounces crumbled goat cheese

- 2 sprigs fresh basil, chopped

How to make Basil Goat Cheese Pizza

1. Allow dough to rise in a covered bowl until doubled in bulk.

2. Preheat oven to 425 degrees F (220 degrees C).

3. Roll the dough on a floured surface into a 15-inch circle. Roll the edges towards the center to form a crust, leaving a 12-inch circle. Brush the entire crust generously with olive oil, and sprinkle with salt, pepper, 1 sprig of chopped basil, and rosemary. Bake in preheated oven until the crust begins to turn golden, 8 to 10 minutes.

4. Spread the crust with tomato sauce. Sprinkle with 2 sprigs of chopped basil and goat cheese. Bake in preheated oven until the crust is brown, and the pizza has heated through, about 8 more minutes.

Apple Torte

Ingredients:

• 3/4 cup sugar  
• 1 1/2 Tablespoon flour  
• 2 tablespoons butter  
• 1/4 teaspoon cinnamon  
• 1 1/4 cups flour  
• 1/2 teaspoon salt  
• 1 teaspoon sugar  
• 1 teaspoon baking powder  
• 1/2 cup softened butter  
• 1 egg yolk  
• 2 tablespoons milk  
• 3 to 4 apples, peeled and sliced  

Method:

1. Combine sugar, flour, butter and cinnamon thoroughly.
2. In a separate bowl, sift together flour, salt, sugar, and baking powder and combine with butter.
3. Add egg yolk mixed with milk. Pat into the bottom of a lightly greased and floured 8 inch square pan.
4. Arrange apples over crust.
5. Top with the crumbly cinnamon mixture.
6. Bake in a 375F oven for 45 minutes.  
7. Serve warm

Spicy Chicken Pasta

Ingredients:

• 8 oz pasta
• 2 boneless chicken breasts
• 1 red or green bell pepper, diced
• 1 red tomato, optional
• 6 large olives, sliced
• 1 clove fresh garlic, minced or crushed
• Ground fresh chili paste
• 1-2 tbsp plus 1 tsp chili oil
• Cheese, grated
• Cooking Oil
• Chicken Stock

Method:

1. Cook pasta according to directions, drain and set aside.
2. Cut chicken into 1 inch squares and move to a bowl.
3. Add chili oil to chicken and toss to marinate then set aside.
4. Heat a large pan with cooking oil.
5. Add chicken to pan and sauté on medium heat until done.
6. Add bell peppers, tomato and garlic then sauté until soft.
7. Pour a little (about ¼ cup) chicken stock to keep pan from drying out.
8. Then add olives.
9. Sprinkle cheese on top to taste.
10. Add cooked pasta to chicken mixture and toss to combine.
11. Serve hot.

Mango Bean Dip

Ingredients:

• 2 mangos, diced
• 1 can black beans, drained
• ½ bell pepper, chopped
• ¼ red onion, finely diced
• 10 ounce corn
• ½ bunch, cilantro
• 1 packet Italian salad dressing mix

Method:

1. In a bowl, combine all ingredients together.
2. Serve.

Italian Style Potato Salad

INGREDIENTS

• POTATOES BOILED
  1/2 kg
• ONION
  1
• TOMATOES
  2
• GARLIC
  4 cloves
• BASIL LEAVES
  10
• BLACK PEPPER CRUSHED CHEESE
  1/2 tsp
   2tbsp
  
  
• CORIANDER LEAVES
  2 tbsp
• VINEGAR
  2 tbsp
• OLIVE OIL
  2 tbsp
• SALT
  1/4 tsp

DIRECTIONS

Peel 1/2 kg boiled potatoes and cut into pieces, now in a bowl mix together 2 tomatoes, 1 onion, 4 cloves of garlic, 10 basil leaves, 2 tbsp olive oil, 2 tbsp vinegar, 1/2 tsp black pepper and 1/4 tsp salt. Now add potato pieces and toss. Top with 2 tbsp parmesan cheese and serve.