Showing posts with label Cutlets. Show all posts

Friday

Vegetable Cutlet

Ingredients
1 medium size carrot
1 medium size potato
1 medium size beet root (optional)
4-5 Beans
Peas (optional)

To Grind
garlic 1 small piece
Fennel seeds 2-3
Green chili 2-3
Coriander leaves little bit
One medium sizes onion finely cut & keep.

To dip
2-3 tablespoon of Maida & add little bit of water and mix them well (it should be pouring like idli flour)

Powder
Take 3-4 slices of bread & powder them. (you can use either breads crumbs)

Method
1.Finely cut all the above said vegetables.
2.Wash & Pressure-cook with little bit of water, turmeric powder & salt.
3.Smash them & keep it aside (if there is any excess waterin the cooked vegetables just drain).
4.Heat one tablespoon of oil.
5.Fry onions till it turns into brown & add the grounded paste. Just fry for few seconds.
6.Then add the smashed vegetables & fry till it gets thickened. Wait to cool.
7.Then make them into small balls and dip it in the above said Maida consistency & immediately smear them in the above said powder and spread them in the plate or paper to dry.
8.Once everything over just do deep-fry or roast both the sides of them by adding little bit of oil till it turns into brown color.

Thursday

Creamy minced cutlets

INGREDIENTS

MINCED BEEF
1 kg
BREAD SLICES
2
CHOPPED GREEN CHILIES
4
FRESH MILK
1/2liter
BREAD CRUMBS
1 packet
BLACK PEPPER POWDER
1tsp
BUTTER
1tbsp
ALL PURPOSE FLOUR
3tbsp
OIL
as required

DIRECTIONS

Heat oil in a pan add the meat and salt. Heat till all the water dries.
Add the bread slices to the meat. After it cools mix the meat and bread slices in a food processor.
Melt butter in a pan and cook the all purpose flour. After the flour cools down stir in the milk. Pour the milk into the meat .Add the chopped green chilies, chopped coriander, and black pepper powder. Mix well. Shape into cutlets and deep fry till golden brown.
The creamy minced cutlets are ready to serve.