Chicken Fingers

Ingredients

• Chicken Flay-200gram
• Garlic-4 cloves
• Egg-1
• All Purpose Flour (maida)-2 tbsp
• Corn Flour-2tbsp
• Cinnamon Powder-1/2tsp
• Crushed Red Pepper-1tbsp
• Black Pepper-1/4tsp
• White Pepper-1/4tsp
• Salt-to taste
• Oil- for frying

Method

• Cut chicken like a fingers.
• Take a bowl and cut garlic, egg, all purpose flour, corn flour, all spices and make a  smooth mixture.
• If mixture gets thick then add 4 tbsp water.
• After that take chicken put salt, black pepper, all purpose flour (dry).
• Now take one piece of chicken dip in to beaten egg after that fried it.