Nargisi Qofte

Ingredients

• Egg-8 (boiled)
• Beef or Mutton Minced-1 kg (without fats) half boiled without water and half is uncooked
• Onion-2 small size (cut and golden brown it)
• Khashkhash-2 tbsp
• White cumin-1 tsp
• Almonds-6 (cooked it in frying pan without oil)
• Whole Black Pepper-8
• Salt-to taste
• Baked Chick Pea (bhunnay huay chanay)-2 tbsp
• Black cumin-1 tsp
• Small Cardamom-8
• Red Pepper Powder-1 tsp
• Note All the ingredients must be blended in blender.

Method

• Mix the boiled and unboiled minced.
• After that all all the blended dry spices along with golden brown onion and chop it in chopper.
• Now add an egg in it and mix it like a dough.
• Take the minced in your hand put boiled whole egg and cover it with minced.
• Take frying pan heat up oil and fry qofte in it.

For the Gravy (salan k liyeh)

• Red pepper powder-1 tbsp
• Ground Pepper (garam masala)-1 tsp
• Yoh=gurt-1/2 cup
• Onion-3
• Ghee/Oil-1 cup
• Coriander seeds Powder-2 tbsp
• Small Cardamom-4
• Ginger/Garlic Paste-1 tbsp
• Salt-to taste

Method

• Take a cooking bowl put oil, onion on it.
• When onion turns golden in color then remove it from oil and put it over a pepper.
• Take a yogurt mix up all the ingredients in it now beat it well.
• Put yogurt mixture in oil and also onion (golden onion crushed) and cook it for a while.
• Now Put Qoftay in it and also add 1 cup of water.
• Now again cook it but not stir spoon in it just moved cooking bowl with your hands.
• Again put 1 cup water and covered the bowl and leave it for 5 minutes over a slow flame.