Showing posts with label Chef Sanjay. Show all posts

Saturday

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Ingredient Name	Unit	Quantity

chocolate cake sheets	number	1
cream	number	1
sugar	cup	1
Directions \| How to make Black Forest Cake

Take blender blend cream and sugar and keep aside. In a bowl add water and sugar mix well keep a side. Now take the Cake sheets sprinkle sugar water and spread the cream and top it of with cherrys now the another layer of cake repeat the same process twice. And lastly spread the cream on the cake and top it of with cherrys, and sprinkle the chocolate.


Ingredient Name	Unit	Quantity

coconut powder	tbsp	1
coriander leaves	bunch	1
coriander powder	tbsp	1/2
cumin powder	tsp	1/2
curry leaves powder / gun powder	tsp	1
Fish	grams	1000
ginger garlic	tbsp	1
lemon juice	number	1
onion chopped	cup	1
red chilli powder	to taste	1
salt	0	as needed
turmuric	0	pinch
Directions \| How to make Fish Fry Small Fish

Take small fishs Clean the fish for stuffing slit the fish. For marnation add chilli powder, salt, gingergarlic, oil, lemon juice mix well and apply on the fish keep a side for 30min. For stuffing take a pan add oil, chopped onion, salt, cook till golden brown add ginger garlic, turmuric, coconut, coriander cumin,chilli powder, coriander leaves, curry leave powder mix all and switch of the flame let it cool down. Now take the fish stuff this mixture into it use only half the mixture. Now take a big pan add oil place the fishes cook both the side slowly till golden colour, then add the half mixture coriander leaves chopped and switch of the flame.


Ingredient Name	Unit	Quantity

all dry fruits	cup	1/2
Basmati rice	cup	1
Butter	tbsp	2
cardamom	number	2
coconut powder	tbsp	1
koya	cup	1
milk or cream	cup	1
Pineapple	cup	1
Saffron	pinch	1
sugar	cup	3/4
water	cup	1
Directions \| How to make Zarda

1. Soak rice in water for 30 min. 2. take a pan add butter,all dry fruits,saffron, remove water from rice and add to this mix verylittle. 3. Now add coconut powder then water,close it with a lid for 5 min. 4. Now open the lid add sugar to it mix,add milk do not mix close with the lid for 5 mins. 5. lastly add koya or paneer,pinepple,and cardamom powder to it cook for 2 min.


Ingredient

almonds	piece	6-8
chilli pdr	tsp	1
chopped gr chilli (optional)	number	3
coriander pdr	tbsp	1 1/2
cumin pdr	tbsp	1 1/2
eggs	number	6
garam masala whole	piece	3
ginger garlic paste	tbsp	1
mince meat- chicken	grams	500
oil	tbsp	1
onions	number	2
salt	to taste	1
tomatoes	number	3
turmeric	pinch	1
Directions

boil and peel eggs mix spices to mince meat coat eggs with mincemeat as shown heat oil in a pan and whole garam masala ,cumin ,fry onions till golden brown add turmeric , ginger garlic paste , and cook till raw smell in gone,add cumin,coriander ,chilli pdr add tomato and almond paste and cook till oil ozzes out add water and cook covered -check seasoning add chilli ,and slip in koftas finish off with chopped coriander leaves serve hot with rice , chapati or naan.