Orange Pound Cake Recipe
Ingredients:
1 1/2 cup all purpose flour/maida
pinch of salt
1 tsp baking pwd
1/2 cup white sugar
1/2 cup butter
6 tbsps orange juice
1/2 tsp orange zest
2 eggs
1 tsp vanilla extract
1/4 cup milk
Preheat oven to 180 C. Grease and flour round baking pan.
2 Sieve maida, baking pwd and salt in a bowl.
3 In another bowl, combine butter and sugar. Use a hand blender to make a smooth creamy mixture.
4 Add the beaten eggs and combine well. Add vanilla essence, orange zest and orange juice and combine well.
5 Fold in the maida mixture little by little alternating with milk.
6 Pour batter into the greased and floured pan. Bake in preheated oven for 45-50 mts or till a toothpick inserted into the cake comes out clean. Place on a wire rack to cool, slice and serve at room temperature.
2 Sieve maida, baking pwd and salt in a bowl.
3 In another bowl, combine butter and sugar. Use a hand blender to make a smooth creamy mixture.
4 Add the beaten eggs and combine well. Add vanilla essence, orange zest and orange juice and combine well.
5 Fold in the maida mixture little by little alternating with milk.
6 Pour batter into the greased and floured pan. Bake in preheated oven for 45-50 mts or till a toothpick inserted into the cake comes out clean. Place on a wire rack to cool, slice and serve at room temperature.
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