Haleem
INGREDIENTS
- 1 kg
- 1 cup
- 1 cup
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 250 gm
- 1 tsp
- 1 tsp
- 1 tsp
- 1 tsp
- 1 tbsp
- 2 1/2 tsp
- to taste
DIRECTIONS
In a pan, put together 1 kg boiled Meat, 2-1/2 tsp Chili powder, 1 tbsp Ginger garlic paste, 1 tsp Turmeric powder and Salt to taste. Now cook with 2 glasses of water over low flame. Mash the meat well. Grind together 1/4 cup boiled Split green lentils, 1/4 cup boiled Red lentils, 1/4 cup boiled Split black gram and 1/4 cup boiled Yellow gram. Add all the lentils to the meat mixture and cook for another 30 minutes. Add 1 tsp nutmeg powder and 1 tsp mace powder. Also add 1 tsp all spice powder and mix well. Lastly heat 1 cup oil in other pan, add 250 gm chopped onion and fry till its color turn to golden brown. Pour this mixture on top of Haleem and serve hot.
Posted by Online Khao Pakao at Monday, December 20, 2010
Labels: Beef n Mutton Dishes, Haleem
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