Three Colored Zarda
INGREDIENTS
- 1/2 kg
- 1/2 kg
- 8cup
- 1/2cup
- 6
- 6
- 1/2cup
- 1cup
- 2 tbsp
- 2 tbsp
- 2 tbsp
- 2 tbsp
- few drops
- few drops
- few drops
DIRECTIONS
Soak 1/2 kg rice for half an hour, boil 8 cups water with salt, 6 green cardamoms and 6 cloves, add rice and cook till nearly done, drain and keep aside, in a pan put 1/2 cup ghee with 1 cup water and 1/2 kg sugar and cook, stirring until the sugar dissolves and turns into a thick syrup, when the syrup starts to boil add in boiled rice along with 2 tbsp sliced almonds and 2 tbsp sliced pistachioes, cover pan and cook on a medium flame, open lid after 5 minutes, when the syrup starts to dry, lower flame add in all the three colors, simmer for 10 minutes, lastly sprinkle 1 cup khoya and 2 tbsp green and red color ashrafis.
Posted by Online Khao Pakao at Monday, December 20, 2010
Labels: Pakistani dishes, Rice Dishes, Shireen Anwar, Sweet Dishes
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