Chocolate Crunch Ice Cream

Ingredients: 1- ½ liter milk 2- 1 cup fresh cream 3- 6 tbsp sugar 4- 2 tbsp cocoa powder 5- 1 egg yolk 6- 2 tbsp cornflour 7- Chocolate chunks

Method: Boil milk with sugar, egg yolk, cocoa powder and cornflour on low heat to prevent lumps. Remove from stove, add chocolate chunks and blend till smooth. Add fresh cream and transfer the mixture into separate molds and freeze for six to eight hours.