Pista Kulfi

Ingredients: • 2 Cups of evaporated milk • 1 Cup condensed milk • 16 oz Whipped cream • 1/2 tsp Ground green cardamom powder • 1/4 Cup of green sliced pista • Sugar to taste

Method: • Pour evaporated milk, condensed milk and whipped cream in a mixer.  • Add ground green cardamom powder & sugar.  • Blend well the mixture.  • Then add sliced green pista and stir slightly.  • Now fill the mixture in Kulfi cones or ice cream tray.  • Place it in the freezer for a whole night (minimum 6 hours).  • At the time of serving, keep the outer surface of the ice cream tray or cones in contact with hot water for just 1-3 seconds and remove it in a plate.  • Pista Kulfi is ready to serve.