Petha Halwa

Pumpkin      1 kg
Ghee           400 gm
Cardamom     12
Kevra essence      few drops
Sugar           400 gm 
Khoya          250 gm 
Dry fruits      25 gm 
Chandi vark
Peel off the pumpkin and grate it. Cook the pumpkin without adding any extra water on low flame.
When pumpkin gets soft, add sugar. Cook again till it gets thicker and drier.
Heat ghee in a pan and sauté cardamom in it and add the above mixture to it.
When pumpkin mixture gets brownish, add rest sugar in it. Again cook for 2 minutes.
Add chopped dry fruits to it with kevra essence.
Garnish with chandi vark.


Online Cooking videos Italian Indian Pakistani [Pizza dinner cookie pasta chicken healthy recipes..   © 2008. Template Recipes by Emporium Digital