Petha Halwa

Ingredients:
Pumpkin      1 kg

Ghee           400 gm

Cardamom     12

Kevra essence      few drops

Sugar           400 gm 

Khoya          250 gm 

Dry fruits      25 gm 

Chandi vark

Method:
Peel off the pumpkin and grate it. Cook the pumpkin without adding any extra water on low flame.
When pumpkin gets soft, add sugar. Cook again till it gets thicker and drier.
Heat ghee in a pan and sauté cardamom in it and add the above mixture to it.
When pumpkin mixture gets brownish, add rest sugar in it. Again cook for 2 minutes.
Add chopped dry fruits to it with kevra essence.
Garnish with chandi vark.