Fried Prawns with Hot Sauce

Ingredients: 1) Prawns 12, large  2) Eggs 4 separated, beat egg whites thoroughly  3) Brown vinegar 3 tbsp  4) Sugar 1 tsp  5) Corn flour 1/2 tsp  6) White flour/ chicken stock cube mix 1 tbsp  7) Cold water 2 tsp  8) Salt to taste  9) Oil for frying  10) Ingredients for hot sauce:  11) Spring onions 3, separate green leaves and crush the white onions  12) Ginger 1 tsp, finely chopped  13) Garlic 6 cloves, peeled and crushed  14) White pepper 1 tsp, crushed  15) Black pepper 1 tsp, crushed  16) Thick Soya sauce 2 tbsp  17) Chicken stock 1 cup  18) Honey 1/2 tbsp  19) Corn flour 1 tbsp  20) combine these above 3 ingredients  21) Salt to taste  22) Sesame seed oil few drops  23) Oil 2 tbsp

Method: 1. Clean prawns. Dip in brown vinegar and marinate in ingredients given on gage 169 for 1 ½ hour. 2. Mix the well-beaten egg whites with two tsp very clod water, corn flour and sugar. 3. Dip prawns in egg white mixture and deep fry on low heat till golden brown. 4. Drain on absorbent kitchen paper. For sauce, heat oil and fry spring onions, ginger and garlic, add Soya sauce, white and black pepper along with the combined honey, chicken stock and white and black pepper along with the combined honey, chicken stock and corn flour. 5. Stir using a wooden spoon till it thickens. 6. Add sesame seed oil. Dip prawns in very hot sauce and serve.  Online Khao Pakao [all Pakistani, Chinese, Indian, Italian, Arabic Continental, Fast Food, Sweet Dishes' Recipes, Cooking Videos Food Show] KhanaPakana, Achar, Apa Zubaida Tariq, Arabian Dishes, Arabian Methai, Baking Items, Beef n Mutton Dishes, Biryani, Butter Dishes, Cakes, Chatni, Chef Apa Shireen, Chef Adeel, Chef Gulzar, Chef Maeda Rahat, Chef Mehboob, Chef Rahat, Chef Sadaat, Chef Sanjay, Chef Zakir, Chicken Dishes, Chinese Dishes, Cutlets, Daal Dishes, Drinks, Farah Show, Fast Food, Fish Dishes, Halwa, Indian Dishes, Italian dishes, Kabaabs, Lubna Show, Methai, Noodles, Pakistani dishes, Palao dishes, Paneer Recipes, Parathas, Pizza, Rice Dishes, Rida Aftab, Salad dishes, Samina Jalil, Sandwich, Sea Food, Shawarma, Soup, Sweet Dishes, Tikka, Trifles, Vegetable Dishes