Chinese Vegetable Spring Rolls

Ingredients:

PANCAKES:

• 4 Tbsp Flour
• 1 Tbsp Corn flour
• 2 Eggs
• ½ tsp Salt
• 1 cup Water

FILLINGS:

• 3 Tbsp oil
• ½ cup thinly sliced green onion
• 1 cup finely shredded cabbage
• ½ cup carrot
• ¼ cup chopped celery
• Pinch Chinese salt
• ¼ tsp sugar
• 1 tsp salt (to taste)
• Pinch pepper

Method:

For Pancake:

1. Combine flour, corn flour, eggs, salt and water in a bowl and beat until smooth.
2. Leave the batter for half and hour
3. Using a lightly oiled frying pan (preferably a non-stick one), fry the pancakes by pouring in a little batter and twisting the pan around to coat the base evenly.
4. Fry on one side only then leave the same to cool on a wire rack.

For Filling:

1. Heat oil in a frying pan till very hot. Crisp fry green onion, cabbage, carrots and celery and remove from heat.
2. Then in a bowl combine the vegetables with ajinomoto, sugar, salt, soya sauce and pepper.
3. Place the filling on the uncooked side of the pancake and roll up and seal with flour and water paste.
4. Deep fry the roll and serve hot.

   Online Khao Pakao [all Pakistani, Chinese, Indian, Italian, Arabic Continental, Fast Food, Sweet Dishes' Recipes, Cooking Videos Food Show] KhanaPakana, Achar, Apa Zubaida Tariq, Arabian Dishes, Arabian Methai, Baking Items, Beef n Mutton Dishes, Biryani, Butter Dishes, Cakes, Chatni, Chef Apa Shireen, Chef Adeel, Chef Gulzar, Chef Maeda Rahat, Chef Mehboob, Chef Rahat, Chef Sadaat, Chef Sanjay, Chef Zakir, Chicken Dishes, Chinese Dishes, Cutlets, Daal Dishes, Drinks, Farah Show, Fast Food, Fish Dishes, Halwa, Indian Dishes, Italian dishes, Kabaabs, Lubna Show, Methai, Noodles, Pakistani dishes, Palao dishes, Paneer Recipes, Parathas, Pizza, Rice Dishes, Rida Aftab, Salad dishes, Samina Jalil, Sandwich, Sea Food, Shawarma, Soup, Sweet Dishes, Tikka, Trifles, Vegetable Dishes