Turkish Tikkey

	Ingredients: 1) Beef meat half kg 2) Salt and pepper as required 3) Potato half kg 4) Tamarinds 3 spoon
Method: 1.Boil the meat pieces. 2.Boil potatoes. 3.Tender the meat and Potato bhurta. 4.Remove the tamarind's seed and mix salt and pepper. 5.Now prepare the layers of meat and potato into a boiler. Pour tamarind over it. 6.Granish salad and serve it.