Prawn Paneer Pulao

INGREDIENTS

• PRAWN
  1 kg
• RICE
  1/2 kg
• CARDAMOM
  4
• BAY LEAVES
  2
• GREEN CHILIES
  10
• ONION
  250 gm
• MINT LEAVES
  1 bunch
• DALDA COOKING OIL
  1cup
• CHEESE
  250 gm
• BLACK PEPPER
  1tsp
• CUMIN SEEDS
  1tsp
• KEVRA WATER
  1tsp
• GINGER GARLIC PASTE
  1 tbsp
• SAFFRON
  1/2 tsp
• SALT
  2 tsp

DIRECTIONS

Soak 1/2 kg Rice for 30 minutes. Heat 1 cup Dalda Cooking Oil in pan, add 1 kg prawn and 250 gm cheese. Then take it out of pan. Add in oil 250 gm chopped onion and 1 tbsp ginger garlic paste. Fry well. Add 4 green cardamom, 2 bay leaves, 1 tsp black pepper and 1 tsp cumin seeds. Now add soaked rice with 1-1/2 glass of water. Now add 2 tsp salt, 10 green chilies, 1 bunch of mint leaves, fried cheese, 1 tsp kewra water and fried prawns. Simmer till rice done. Lastly add 1/2 tsp saffron dissolved in water. Prawn pulao is done and ready to serve.