Kesari Qulcha
INGREDIENTS
- 2 cup
- 1 tsp
- 1/2 tsp
- 1/2 tsp
- 4 tbsp
- 2 tbsp
- 2 tbsp
- as required
DIRECTIONS
Mix 1/2 tsp saffron in 2 tbsp milk. In a bowl add 2 cups flour, 4 tbsp yogurt, 2 tbsp oil, 1 tsp yeast, saffron milk mixture and knead to medium soft dough with lukewarm water as required. Leave it to rise for 1 hour. Make into balls, roll and deep fry.
Posted by Online Khao Pakao at Friday, December 24, 2010
Labels: Shireen Anwar
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