Tawa Kaleji

Ingredients

• Mutton Kaleji-1/2 kilo
• Ginger/Garlic Paste-2 tbsp
• Tomato-2
• Coriander-1/2 bunch
• Red Pepper Powder-1tbsp
• Turmeric-1/2 tsp
• Cumin-1 tsp
• Coriander Powder-1 tsp
• Khatai Powder-1/2 tsp
• Nutmeg and Mace-1 pinch
• Salt – to taste
• Oil-as required

Method

• First of all cut kaleji in small pieces.
• Take a pan put oil, ginger/garlic paste and cook it for 2 to 3 minutes.
• After that add kaleji in it and cook it well.
• When kaleji gets brown in col0or then add tomato, coriander and all spices.
• Cook it over slow flame for 15 minutes.
• After that cook it over high flame when oil comes up then kaleji is ready to eat.