Special Chocolate Cake


  • Eggs-13
  • White butter-200 gm
  • Fresh cream-1/2 kg
  • Icing sugar-250 gm
  • Baking powder-2 tsp
  • Flour-300 gm
  • Sugar syrup-1 cup
  • Sugar-300 gm
  • Cooking chocolate-300 gm
  • Vanilla essence-1 tsp
  • Coco powder-1 tbsp
  • Tin cherries-1


    • Beat the eggs with an electric beater till it turns in the form of foam.
    • Add sugar and beat along with the egg and make sure that the sugar crystals get dissolved completely in the eggs.
    • Now by spoon by spoon add flour and again beat it.
    • Along with that add coco powder, vanilla essence and baking powder.
    • Mix all together with the beater until it turns in liquidity form.
    • Grease the tin with the help of white butter.
    • Make sure you take the quantity of batter according to the size of the tin.
    • Put batter in greased tin and bake it in pre-heated oven at 22 degrees for 30-40 minutes.
    • Let the cake cool down at room temperature.
    • Melt the cooking chocolate in double boiler and add 250 gm of cream in it. Stir it till turns thick and smooth.
    • Add 3tbsp of icing sugar and do not remove it from double boiler.
    • Add 1 tbsp oil in it, which gives shiny effect to the chocolate mixture.
    • Beat the remaining cream till it forms the peaks.
    • Add 4tbsp of icing sugar and white butter in it.
    • Beat it till it becomes smooth and creamy.
    • After the cake has become cool enough, slice the cake in the middle to make two layers.
    • Pour sugar syrup on both sides. Apply the cream and butter mixture on one half and put the other on top.
    • Now apply the chocolate mixture all over the cake.
    • Make some flowery design with the white cream on top and garnish it with cherries.
    • Put it in refrigerator for 45 minutes.
    • Your special Chocolate cake is now ready.


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