Special Chocolate Cake

Ingredients

• Eggs-13
• White butter-200 gm
• Fresh cream-1/2 kg
• Icing sugar-250 gm
• Baking powder-2 tsp
• Flour-300 gm
• Sugar syrup-1 cup
• Sugar-300 gm
• Cooking chocolate-300 gm
• Vanilla essence-1 tsp
• Coco powder-1 tbsp
• Tin cherries-1

  Method

  • Beat the eggs with an electric beater till it turns in the form of foam.
  • Add sugar and beat along with the egg and make sure that the sugar crystals get dissolved completely in the eggs.
  • Now by spoon by spoon add flour and again beat it.
  • Along with that add coco powder, vanilla essence and baking powder.
  • Mix all together with the beater until it turns in liquidity form.
  • Grease the tin with the help of white butter.
  • Make sure you take the quantity of batter according to the size of the tin.
  • Put batter in greased tin and bake it in pre-heated oven at 22 degrees for 30-40 minutes.
  • Let the cake cool down at room temperature.
  • Melt the cooking chocolate in double boiler and add 250 gm of cream in it. Stir it till turns thick and smooth.
  • Add 3tbsp of icing sugar and do not remove it from double boiler.
  • Add 1 tbsp oil in it, which gives shiny effect to the chocolate mixture.
  • Beat the remaining cream till it forms the peaks.
  • Add 4tbsp of icing sugar and white butter in it.
  • Beat it till it becomes smooth and creamy.
  • After the cake has become cool enough, slice the cake in the middle to make two layers.
  • Pour sugar syrup on both sides. Apply the cream and butter mixture on one half and put the other on top.
  • Now apply the chocolate mixture all over the cake.
  • Make some flowery design with the white cream on top and garnish it with cherries.
  • Put it in refrigerator for 45 minutes.
  • Your special Chocolate cake is now ready.