Shahi Ferni

Ingredients

• Milk-1 liter
• Rice-50 gram (pisay huay)
• Sugar-275 gram
• Almonds-50 gram (chopped)
• Pistachio (pista)-2 tsp (pisay huay)
• Cardamom-2 (pissi hui)
• Kewra Essence-1tsp
• Almonds-6

Method

• Mix up the rice and chopped almonds and put it into cooking bowl.
• After that add 1/2 liter milk and cook it over slow flame.
• Stir the spoon continuously and add cardamom again cook it.
• When milk gets half because of cooking then add remaining milk and sugar and stir the spoon continuously.
• When milk seems light golden in color then remove it from the flame and add kewra essence in it.
• Garnish it with Pistachio and almonds