Panch mail ki daal

Ingredients

• Split Chick Pea Lentils-50grams
• Wash Yellow Split Lentils (mong ki daal)-50grams
• Red Lentils (Masoor ki daal)-50grams
• White Lentils (Mash ki daal)-50grams
• Khari Masoor ki Dal-50grams
• Onion-2
• Green Chilies-4 to 6
• Turmeric-1 Tbsp
• Chopped Red Chilies-1 Tbsp
• Garam Masala-According to taste
• Salt-to taste
• Clarified Butter-½ cup

Truka k liye ingredients

• Garlic-8- to 10
• Curry Leaves-2 to 3
• Cumin seeds-1 Tbsp

Method

• Put 5 Lentils in water for some time, cook onion in frying pan.
• When onion gets softens up add all the lentils, chilies, and all the masala, and cook for a while.
• After that add some water and cook for 20-25 min on slow flame.
• When all the lentils gets soften and water evaporates than add truka, panch mail ki dal is ready to serve.