Masalay daar Biryani

Ingredients

• Mutton with bones-1/2 kg
• Rice (sela)-2 cup
• Yogurt-1 cup
• Ginger Garlic paste-2tbsp
• Plum (dry)-1/2 cup
• Garam masala powder-1tbsp
• Coconut powder-2tbsp
• Crushed red pepper-2tbsp
• Whole garam masala-1/2 cup
• Green chili-5 to 6
• Coriander-1/2 bunch
• Mint-1/2 bunch
• Onion slices (brown) 2
• Ghee-1 cup
• Salt-as required

Method

For baking Mutton

• Take a bowl ,put mutton ginger garlic paste water and cook it until mutton get soft.

For the making of Rice

• Take a frying pan put ghee whole garam masala (sabit garam masala) and cook it for 2 to 3 minutes
• After that add  yaghni and already soaked rice and boil it.

For making Qorma

• Take a bowl , put ghee and half brown onion , mutton and cook it for 4 to 5 minutes.
• Take a mixing bowl and put yogurt, garam masala, crushed red pepper,  ginger garlic paste,  coconut powder, salt and mix it well .
• After that add this mixture into mutton and cook it over slow flame.
• When mixture get started dry then add green chili, plum, 2 cup water and cook it.
• Now take a cooking bowl and spread first layer of qorma after that second layer of rice and sprinkle mint, coriander and repeat this step as your requirement.
• In the end sprinkle green chili, brown onion and leave it over slow flame.