Fish and Potato Recipe

Ingredients

• Fish-half kg
• Garlic-50 grams
• Yogurt-125 grams
• White cumin-some
• Potato-125 grams
• Salt and red pepper-to taste
• Ghee-125 grams
• Dried coriander-some

Method

• Fry the fish. Fry half boiled potatoes. Then fry ghee with coriander and cumin seed.
• Add salt and red pepper in fish and then add ghee in it and add water to tender it.
• When it is tender and cooked then serve.