Tomato-Chicken Pasta
Ingredients:
- Pasta 200 grams
- Boneless Chicken ½ kilo
- Tomato 3 finely copped
- Canned tomato paste 2 spoons
- Onion 2 small – finely chopped
- Red chili powder 1 tbsp
- Ginger-garlic paste 1 tbsp
- Vinegar 1tbsp
- Salt 1 tbsp
- Oil ½ cup
- Oregano 1 tbps
- Cheddar cheese ½ cup
- Butter 2 tbsp
- Few finely chopped green chilies
Method:
For Pasta:
- Take two cups of pasta and boil them with a pinch of salt.
- Boil until tender. Then, drain the pasta and add a few knobs of butter to prevent them from sticking.
For Sauce:
- Take a frying pan containing oil and fry the chopped onions until brown.
- Include a teaspoon of ginger-garlic paste along with boneless chicken and cook it till chicken is tender.
- Now, put the finely chopped tomatoes in the pan, along with salt, oregano and red chili powder.
- Include half a glass of water in the pan and cover the pan to let the tomatoes soften.
- After the tomatoes are soft, include two spoons of canned tomato paste to give thickness and color to your sauce.
- Let it cook for 1 minute and then take it off the heat as you add a spoon of vinegar for flavor.
- Now take a serving dish and include the cooked pasta and sauce in it.
- Mix it well until pasta is covered in sauce.
- Garnish your dish with cheese and green chilies.
- Your tomato-chicken pasta is ready.
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