Phirni

Ingredients:

• 1 liter full cream milk
• Sugar to taste
• Chopped nuts
• ¼ cup rice
• ½ tsp rose water

Method:

1. Soak rice overnight and grind to a fine paste sprinkling water occasionally.
2. Boil the milk, add the rice and sugar to taste.
3. Cook on a low heat until the mixture becomes thick and creamy.
4. Pour into a glass dish to cool.