Khandviyan
INGREDIENTS
- 2 cups
- 1tsp
- 2 tsp
- 1/2 tsp
- 1 tbsp
- 1/2 tsp
- 2 cups
- 2 tbsp
- Ingredients for Gravy
- 250 gm
- 250 gm
- 4 tbsp
- 1tsp
- 2 tsp
- 1/2 tsp
- 1/2 tsp
- 1/2 tsp
- 1tsp
- 1 tbsp
- to taste
- as required
- 1/2cup
DIRECTIONS
Method
In a bowl mix together 2 cups Gram flour, 1 tsp Cumin, 2 tsp Crushed red chili, 1/2 tsp Salt, 1 tbsp chopped Garlic, 1/2 tsp All spice powder, 2 tbsp Oil and 2 cups Water. Pour this mixture in a greased oven proof dish and bake for 10 minutes. Now take it out of oven and cut the Khandvian into pieces.
Method for Gravy
In a pan heat 1/2 cup Oil, add 1 tsp Fenugreek seeds and fry. Now add 250 gm Onion ground and fry for 5 minutes. Now add 250 gm blended Tomatoes with 2 tsp Red chili powder, 1/2 tsp Turmeric powder, 1/2 tsp All spice powder, 1 tsp Coriander powder, 1 tsp Cumin seeds and 1 tbsp Dry fenugreek leaves. Fry well and then add 1 glass of water. Also add Khandvian and cook for 30 minutes on low flame. Lastly add Green chilies, Fresh coriander and 4 tbsp Tamarind pulp. Turn the flame off.
In a bowl mix together 2 cups Gram flour, 1 tsp Cumin, 2 tsp Crushed red chili, 1/2 tsp Salt, 1 tbsp chopped Garlic, 1/2 tsp All spice powder, 2 tbsp Oil and 2 cups Water. Pour this mixture in a greased oven proof dish and bake for 10 minutes. Now take it out of oven and cut the Khandvian into pieces.
Method for Gravy
In a pan heat 1/2 cup Oil, add 1 tsp Fenugreek seeds and fry. Now add 250 gm Onion ground and fry for 5 minutes. Now add 250 gm blended Tomatoes with 2 tsp Red chili powder, 1/2 tsp Turmeric powder, 1/2 tsp All spice powder, 1 tsp Coriander powder, 1 tsp Cumin seeds and 1 tbsp Dry fenugreek leaves. Fry well and then add 1 glass of water. Also add Khandvian and cook for 30 minutes on low flame. Lastly add Green chilies, Fresh coriander and 4 tbsp Tamarind pulp. Turn the flame off.
Posted by Online Khao Pakao at Tuesday, December 21, 2010
Labels: Daal Dishes, Pakistani dishes, Rida Aftab
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