Chocolate Ice cream

Ingredients:

• 200 gm cooking chocolate, grated
• 1 cup milk
• 2 cup cream
• 1 cup condensed milk
• 4 tbsp sugar
• 4 tbsp coco powder
• 1 tbsp corn flour

Method Of Chocolate Ice cream

• Melt the cooking chocolate in double boiler.
• In other pan heat milk and condensed milk together. When it start boiling add cream and melted chocolate in it.
• Add sugar in it and stir it continually. It start thicken at this point.
• Now dissolve corn flour and coco powder in water and add it in milk mixture. Whisk it continually.
• Now put the mixture in dish and cover it with foil paper and let it freeze for 5-6 hours.