Chicken Nuggets

Ingredient:

• Boneless Chicken – 1 kg
• Salt – to taste
• Garlic paste – 1 tbsp
• Pepper – 1 tbsp
• Vinegar – 2 tbsp
• Soya sauce – 2 tbsp
• Plain flour – 1 cup
• Corn flour – ½ cup
• Egg whites – 2
• Oil – for frying

Method:

1. Marinate boneless chicken with salt, garlic, pepper, vinegar and soya sauce.
2. Refrigerate for an hour.
3. Beat egg whites in a pot and add plain flour, corn flour, salt and pepper.
4. Heat oil for frying in a wok.
5. Dip chicken cubes in the batter and fry till the nuggets are golden brown.
6. Serve with tomato ketchup.