Cheesy Meatloaf

• 1 pound ground beef
• 1 pound ground pork
• 1.25 ounce envelope dry onion soup mix
• 2 eggs, beaten
• 1−1/2 cups dry bread crumbs
• ground black pepper to taste
• 3/4 cup water
• 2 cups shredded mozzarella cheese

Method:

1. Preheat oven to 350F. In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water.
2. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture.
3. Top with remaining half of meat loaf mixture. Bake in preheated oven for 60 minutes.