Black Forest Cake

Ingredients

For Sponge

• All Purpose Flour (maida)-2-1/2 cup
• Sugar-2 cup
• Coco Powder-1/2 cup
• Coffee-4 tbsp
• Baking Powder-2 tbsp
• Baking Soda-1 tsp
• Egg-6

For Filling and Topping

• Coco Powder-1/2 cup
• Cherry-1 cup
• Icing Sugar-1 cup
• Cream-3 cup
• Unsalted Butter-200 gram
• Chocolate Car-for arnishing

For Syrup

• Coffee-2 tbsp
• Honey-6 tbsp
• Water-As required

  Method

  • Take a bowl put eggs in it and beat it well.
  • After that add sugar and again beat it well.
  • Now add baking soda, baking powder, coffee, coco powder and mix it well.
  • After that add flour in it and mix it with the help of  spoon and make a smooth mixture.
  • Now pour it in a baking bowl and cover it with foil. Now bake it in preheated oven 200 degree for 35 minutes.
  • After that cut it into two pieces.

  For Syrup

  • Take a pan add water (as required) put coffee, honey and cook it over medium flame.
  • Now apply this syrup over a baked sponge of cake.

  Filling and Topping

  • Take a mixing bowl and put coco powder, icing sugar, cream, butter, and mix it well.
  • Now put it in the fridge when it gets chill then apply it over cake.
  • After that take a plain cream and make a design over the top of the cake.
  • Garnish it with cherry and chocolate bar.