Afghani Kabab With Tomato Gravy

INGREDIENTS

• BEEF MINCE
  1 kg
• TOMATOES CHOPPED
  1 kg
• ONION CHOPPED
  2
• BREAD SLICES
  2
• GINGER GARLIC PASTE
  1 tbsp
• BLACK PEPPER
  1 tbsp
• OIL
  as required
• SALT
  to taste
• For garnishing
• FRESH CORIANDER CHOPPED
  1 bunch
• GREEN CHILIES CHOPPED
  4
• LEMON JUICE
  as required

DIRECTIONS

Take 1 kg beef mince, 1 tbsp of ginger garlic paste, salt and 2 bread slices and put it in chopper and make batter. Now take 1/2 tbsp of black pepper and 2 onions and mix it in batter and make kabab from batter and shallow fry it till it turns golden brown. Take a wok and put 1 kg tomato, 1/2 cup oil, 1/2  tbsp of black pepper and salt and suate it and make a single batter.