Palak Chawal Recipe

Ingredients:

2 cups long grained rice

large bunch of spinach, wash thoroughly, blanch for 3 mts, strain and puree

1/2 cup lightly sauteed paneer cubes (optional)

1 large onion, finely sliced

1/2 tbsp oil + 1 1/2 tbsps ghee or butter

1 tsp ginger garlic paste

whole garam masala (4 cloves, 1″ cinnamom, 1 elachi, 1 star anise, 1 bay leaf)

1/4 cup curd/yogurt

1/2 tsp sugar

salt to taste

Coarsely crush (do not make a paste):

1 1/2 tbsps chopped coriander leaves

1 tbsp chopped pudina leaves

3 green chili

 Heat oil+ghee in a cooking vessel, add whole spices and bay leaf and saute for a few seconds. Add the sliced onions and sugar saute for 4 mts. Add the ginger garlic paste and crushed coriander-pudina-green chillis and saute further for 5 mts. Add the spinach puree and cook further for another 8-10 mts. Add yogurt and combine and allow to cook for a mt, stirring constantly.
2 Add the washed rice and saute for 2 mts. Add 3 1/2 cups water and salt and bring to a boil. Reduce heat, add paneer cubes (if using), cover with lid and cook till rice is done.
3 Serve hot with raita or any curry of your choice.